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Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

4.9 from 14 reviews

A delicious and healthy side dish featuring garlic herb roasted potatoes, carrots, and zucchini. These vegetables are tossed in olive oil and fragrant herbs, then roasted until tender and golden brown, making an easy and flavorful addition to any meal.

Ingredients

Scale

Vegetables

  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced

Seasonings

  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Others

  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
  2. Prepare the Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchini. Add the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
  3. Roast the Vegetables: Spread the seasoned vegetable mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through cooking to promote even browning. The vegetables should be tender and golden brown when done.
  4. Garnish and Serve: Remove the vegetables from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of color and flavor. Serve warm as a tasty side dish.

Notes

  • For extra crispiness, make sure the vegetables are spread out in a single layer without overcrowding.
  • You can add other herbs like oregano or basil for a different flavor profile.
  • Adjust roasting time depending on the size of the vegetable pieces and oven variations.
  • This recipe pairs well with roasted meats, grilled chicken, or as a vegetarian main with a protein side.

Nutrition

Keywords: garlic herb roasted vegetables, roasted potatoes carrots zucchini, healthy side dish, oven roasted vegetables, vegetarian side dish