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Garlic Parmesan Chicken Tortellini Recipe

Garlic Parmesan Chicken Tortellini Recipe

5 from 23 reviews

Creamy and flavorful, this Garlic Parmesan Chicken Tortellini is a satisfying meal that combines tender cheese tortellini, succulent chicken, and crisp broccoli in a rich Parmesan cream sauce.

Ingredients

Scale

Cheese Tortellini:

  • 12 ounces cheese tortellini

Chicken:

  • 2 chicken breasts, bite-sized
  • 2 tablespoons olive oil

Sauce:

  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup Parmesan, freshly grated
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish
  • Salt and pepper to taste

Additional:

  • 2 cups broccoli florets

Instructions

  1. Boil Tortellini: Cook tortellini according to package instructions. Fresh takes 3-5 minutes, frozen 8-10 minutes.
  2. Cook Chicken: Heat olive oil in a pan, cook seasoned chicken until golden brown, about 5-7 minutes. Set aside.
  3. Prepare Sauce: Sauté garlic for 1 minute. Add cream and broth, simmer for 2-3 minutes. Stir in Parmesan until melted.
  4. Combine Ingredients: Add cooked chicken, broccoli, and tortellini to the sauce. Toss until coated.
  5. Final Touches: Adjust seasoning as needed. Garnish with fresh parsley before serving.

Nutrition

Keywords: Garlic Parmesan Chicken Tortellini, Tortellini Recipe, Creamy Chicken Pasta