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German Chocolate Brownies Recipe

German Chocolate Brownies Recipe

5 from 26 reviews

Indulge in the decadent goodness of these German Chocolate Brownies that combine a rich, fudgy brownie base with a luscious coconut-pecan topping. Perfect for satisfying your sweet tooth cravings!

Ingredients

Scale

Brownies:

  • ½ cup unsalted butter (melted and still warm)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 tablespoons water
  • 2 teaspoons pure vanilla extract
  • ⅔ cup unsweetened cocoa powder
  • ½ cup powdered sugar
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Topping:

  • ⅔ cup evaporated milk (full fat)
  • ⅔ cup brown sugar (packed)
  • 2 large egg yolks
  • 5 tablespoons unsalted butter (cut into pieces)
  • a couple pinches of salt
  • 1 teaspoon pure vanilla extract
  • ⅔ cup finely chopped pecans
  • 1⅔ cups sweetened shredded coconut
  • flaky sea salt (optional, for topping)

Instructions

  1. Brownies: Preheat oven to 350°F. Line a 9×9 square pan with foil or parchment paper. Whisk melted butter and sugar, then add eggs, water, and vanilla. Stir in dry ingredients and chocolate chips. Bake and cool.
  2. Topping: In a saucepan, combine evaporated milk, brown sugar, egg yolks, butter, and salt. Simmer until thickened. Stir in vanilla, pecans, and coconut. Spread over brownies. Top with sea salt.

Notes

  • For a neater presentation, chill the brownies before cutting them.
  • These brownies taste best when served at room temperature.

Nutrition

Keywords: German Chocolate Brownies, Brownie Recipe, Dessert Recipe