German Green Bean Soup Recipe
German Green Bean Soup is a hearty and flavorful dish that combines green beans, potatoes, and turkey bacon in a creamy, savory broth. This traditional recipe is easy to make and perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
turkeyBacon:
- 6 slices turkey bacon, chopped into 1-inch width
Onion:
- 1 small onion, chopped thinly
Green Beans:
- 1.5 to 2 pounds green beans, trimmed and chopped into 1-inch length
Potatoes:
- 1 pound potatoes, peeled and diced
Stock:
- 3 to 4 cups stock
Sour Cream:
- 1/4 cup sour cream
Savory:
- 1 teaspoon savory, dried
Salt and Pepper:
- To season
Instructions
- Cook turkey Bacon: Place the turkey bacon in a cold, medium to large saucepan and set it over medium-high heat. Cook the turkey bacon until crispy.
- Add Onion: Add the chopped onion to the pan and cook until softened.
- Add Ingredients: Add green beans, potatoes, savory, salt, pepper, and stock to the pan.
- Simmer: Bring the soup to a boil, then simmer until the vegetables are cooked.
- Puree Soup: Transfer a portion of the soup to a bowl, puree it with an immersion blender, then add sour cream and blend.
- Combine: Return the pureed soup to the pan, stir well, adjust seasoning, and reheat without boiling.
- Serve: Ladle the soup into bowls, garnish with parsley or turkey bacon, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg
Keywords: German Green Bean Soup, Bohnensuppe, Green Bean Stew
Find it online: https://topreci.com/german-green-bean-soup-recipe/
