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Gingerbread Cheesecake Cookies Recipe

Gingerbread Cheesecake Cookies Recipe
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★★★★★

5.3 from 14 reviews

These Gingerbread Cheesecake Cookies are a delightful holiday treat that combines the warm spices of gingerbread with a creamy cheesecake frosting. Perfect for festive gatherings or a cozy night in.

Ingredients

Scale

Gingerbread cookie cups

  • 3/4 cup salted butter, softened at room temperature
  • 1 cup brown sugar
  • 1 whole egg
  • 3 tablespoons molasses
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • pinch ground nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon baking soda
  • 2 teaspoons corn starch
  • Christmas sprinkles for fun!

Cheesecake frosting

  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream together the butter and brown sugar until light and fluffy. Scrape down the sides of the bowl.
  2. Add Egg and Molasses: Mix in the egg and molasses until smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, spices, baking soda, and cornstarch.
  4. Form Dough: Add the flour mixture to the wet ingredients and mix until dough forms. Chill in the refrigerator.
  5. Prepare Cookie Cups: Press dough into muffin pans, bake, and shape into cups.
  6. Make Frosting: Beat cream cheese, sugars, spices, and vanilla until smooth.
  7. Assemble: Pipe or spoon frosting into cookie cups. Top with sprinkles.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • These cookies can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Gingerbread Cheesecake Cookies, Holiday Baking, Festive Treats, Dessert Recipe

Find it online: https://topreci.com/gingerbread-cheesecake-cookies-recipe/