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Gingerbread Latte Cookies Recipe

Gingerbread Latte Cookies Recipe

5 from 5 reviews

These Gingerbread Latte Cookies are a delightful treat that combines the warm flavors of gingerbread and espresso in a soft, chewy cookie. Topped with a coffee glaze, they are perfect for the holiday season or any time you crave a cozy, spiced sweet treat.

Ingredients

Scale

Gingerbread Latte Cookies

  • 2 ¼ cups All-purpose flour, spooned and leveled
  • 2 teaspoons Baking soda
  • ¼ teaspoon Salt
  • 2 teaspoons Ground ginger
  • 1 tsp Cinnamon
  • ¼ teaspoon Ground clove
  • 1 tablespoon Espresso powder
  • 1 ½ sticks Unsalted butter, softened
  • ¾ cup Brown sugar, dark or light
  • ¼ cup White granulated sugar
  • 1 Large egg, room temperature
  • 2 teaspoons Vanilla extract
  • ¼ cup Molasses
  • White granulated sugar for rolling

Coffee Glaze

  • 1 ½ cups Powdered sugar, sifted
  • ¼ teaspoon Ground cinnamon
  • 2 tablespoons Espresso or strong coffee, adjust as needed

Instructions

  1. Gingerbread Latte Cookies – Whisk together the flour, ground clove, ground ginger, cinnamon, espresso powder, baking soda, and salt. Beat the butter, sugar, and brown sugar until creamy. Add egg, vanilla, and molasses, then mix in dry ingredients. Chill dough, roll in sugar, bake, and cool.
  2. Coffee Glaze – Combine powdered sugar, cinnamon, and espresso. Adjust coffee for desired consistency. Drizzle over cooled cookies and let icing set before serving.

Notes

  • For a stronger coffee flavor, increase the amount of espresso in the glaze.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Gingerbread Latte Cookies, Coffee Glaze, Holiday Baking, Espresso Cookies