Gnocchi Mac and Cheese Recipe
This Gnocchi Mac and Cheese recipe combines tender gnocchi with a creamy, cheesy sauce and a crispy panko topping. Sautéed gnocchi gives a delightful texture before being baked in a rich blend of cheddar, parmesan, and mozzarella cheeses, making a comforting and satisfying dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Gnocchi
- 4 cups gnocchi
- 1/4 cup olive oil
Sauce
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup broth (chicken or vegetable)
- 1 cup milk
- 1 1/2 cups shredded cheese (1/2 cup cheddar, 1/2 cup parmesan, 1/2 cup mozzarella)
Topping
- 3/4 cup panko breadcrumbs
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Sauté the gnocchi: Preheat olive oil in a large skillet over medium heat. Add the gnocchi and cook, stirring occasionally, until they become golden and crispy, about 4 minutes. Remove from the skillet and set aside.
- Prepare the roux: In another skillet, melt the butter over medium heat. Once melted, add the flour and stir continuously, cooking the mixture for 2 minutes to form a roux, which will thicken the sauce.
- Make the sauce: Gradually pour in the broth and milk while stirring to avoid lumps. Cook the mixture, stirring often, until it thickens slightly and coats the back of a spoon.
- Combine gnocchi and cheese: Add the sautéed gnocchi to the sauce along with the shredded cheese. Stir well until the cheese melts and everything is fully incorporated. Remove the skillet from heat.
- Prepare the topping: In a small bowl, mix the panko breadcrumbs with paprika, salt, and pepper to taste.
- Assemble and bake: Transfer the gnocchi mixture to an oven-safe dish. Sprinkle the seasoned panko mixture evenly over the top. Bake in a preheated oven at 350°F (175°C) for 15 minutes, until the topping is golden and crispy.
Notes
- For a richer flavor, use whole milk or add a splash of cream in the sauce.
- Feel free to mix different cheeses to customize the flavor.
- If you want extra crispiness, broil the dish for 1-2 minutes after baking but watch carefully to prevent burning.
- Gnocchi can be store-bought or homemade; cooking times may vary slightly.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
Keywords: gnocchi, mac and cheese, cheesy gnocchi bake, panko topping, comfort food, Italian-American recipe
Find it online: https://topreci.com/gnocchi-mac-and-cheese-recipe/
