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Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Golden Crust Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

4.8 from 11 reviews

These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked into individual muffin-sized portions. They are infused with the flavors of garlic, rosemary, and olive oil, creating a savory and aromatic treat.

Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt

Yeast Mixture:

  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water (about 110°F)

Additional Ingredients:

  • 1/4 cup extra virgin olive oil, plus extra for drizzling
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
  • Coarse sea salt, for sprinkling
  • Freshly cracked black pepper
  • Grated Parmesan cheese (optional)
  • Chili flakes (optional)

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until foamy.
  2. Mix Dry Ingredients: Whisk together all-purpose flour and salt in a large bowl.
  3. Combine Wet and Dry Ingredients: Make a well in the flour mixture, pour in the yeast mixture and olive oil. Stir until a dough forms.
  4. Knead the Dough: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
  5. First Rise: Shape dough into a ball, let rise in an oiled bowl for 1 hour.
  6. Prepare the Muffin Tin: Grease a 12-cup muffin tin.
  7. Shape the Muffins: Divide dough, roll into balls, place in muffin cups.
  8. Add Toppings: Mix olive oil with garlic and rosemary, brush on dough balls. Press dimples.
  9. Second Rise: Let dough rise in muffin tin for 20 minutes.
  10. Preheat Oven: Preheat to 375°F (190°C).
  11. Add Final Toppings: Sprinkle with salt, pepper, and optional toppings.
  12. Bake: Bake for 18-20 minutes until golden brown.
  13. Cool and Serve: Let cool in tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • You can customize toppings with your favorite herbs or cheeses.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.
  • To reheat, place in a 350°F oven for a few minutes to revive the crust.

Nutrition

Keywords: Focaccia Muffins, Garlic Rosemary, Baked Goods, Savory Muffins

Find it online: https://topreci.com/golden-crust-garlic-rosemary-focaccia-muffins-recipe/