Nothing gets a crowd more excited than a pan of Golden Grahams S’mores Bars! Think of all the melty s’mores magic you love, wrapped up in a portable, ultra-crunchy, chocolate-laced bar. The gentle sweetness of honey-kissed Golden Grahams cereal meets the gooeyness of marshmallows and a decadent swirl of melted chocolate, all coming together for a treat that’s equal parts nostalgia and pure indulgence. Whether you’re whipping these up for a bake sale, sharing them at a picnic, or cozying in for movie night, Golden Grahams S’mores Bars are about to be the hit of your dessert roster.

Golden Grahams S’mores Bars Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a show-stopping role, coming together to build that irresistible s’mores flavor, crunch, and dreamy texture. You probably have most of these on hand — and they work in harmony to guarantee every bite is as good as the last.

Mini Marshmallows: Key for that classic s’mores gooeyness—5 cups melt in to bind, and 1 cup gets folded in for pillowy bites throughout!
Milk Chocolate Chips: 1 1/2 cups provide that rich, creamy chocolatey swirl you crave in every s’mores bar.
Butter (or Margarine): 5 tablespoons make everything extra luscious and help achieve the perfect melt.
Corn Syrup: 1/4 cup keeps the bars soft, chewy, and glossy for days—no dry squares here!
Golden Grahams Cereal: 7 cups of this iconic cereal bring the toasty, honey graham crunch that’s the heart of Golden Grahams S’mores Bars.
Extra Mini Marshmallows: Folded in at the end and scattered on top, these little pockets of marshmallow make each bite extra special!

How to Make Golden Grahams S’mores Bars

Step 1: Prepare Your Pan

Start by greasing a 9×13 inch baking pan with a bit of butter or nonstick spray. This simple step saves you from the heartbreak of stuck bars later, and makes slicing and serving an absolute breeze.

Step 2: Melt the S’mores Base

In a large saucepan over low heat, combine 5 cups of mini marshmallows, all your milk chocolate chips, butter, and corn syrup. Gently stir the mixture with a rubber spatula as it melts. You’re looking for a lush, glossy blend with everything fully incorporated—take your time for the best texture!

Step 3: Fold in Cereal and Extra Marshmallows

Once the chocolate-marshmallow mixture is completely melted and smooth, remove the pan from the heat. Immediately stir in all 7 cups of Golden Grahams cereal along with your remaining cup of mini marshmallows. The batter will get sticky fast, so fold quickly to coat every piece with gooey goodness!

Step 4: Press and Set

Scrape the sticky mixture right into your prepared pan. Lightly grease your spatula, then press the mixture evenly and firmly into all the corners. This is your chance to create that dense, satisfying bar texture. Let the pan sit at room temperature for at least 60 minutes to set before slicing.

Step 5: Slice and Serve

Once cooled and set, cut your Golden Grahams S’mores Bars into perfect squares. They’re ready to devour—no campfire necessary!

How to Serve Golden Grahams S’mores Bars

Garnishes

For extra flair, you can sprinkle more chocolate chips and mini marshmallows on top while the bars are still warm. Or try a drizzle of melted chocolate over the cooled bars to make them look truly bakery-worthy—everyone loves that little extra touch!

Side Dishes

These bars pair brilliantly with fresh strawberries or a tall glass of cold milk (classic combo!). For a more grown-up twist, serve them alongside hot coffee or a scoop of vanilla ice cream for a nostalgic dessert plate that’s guaranteed to delight.

Creative Ways to Present

Cut your bars into mini squares and skewer them for a party platter, stack them high on a rustic cutting board, or wrap them individually in wax paper for the ultimate grab-and-go treat. If you’re feeling playful, serve alongside a bowl of extra mini marshmallows for a DIY topping bar!

Make Ahead and Storage

Storing Leftovers

To keep your Golden Grahams S’mores Bars tasting fresh, store any leftovers in an airtight container at room temperature. They’ll stay soft and chewy for up to four days, making them perfect for snacking all week!

Freezing

Want to make a batch ahead? Simply wrap bars individually in plastic wrap, then stash them in a freezer bag. They freeze beautifully for up to two months. Just thaw at room temperature whenever a craving strikes.

Reheating

If you prefer your s’mores bars warm and melty (who doesn’t?), zap a bar in the microwave for about 10-15 seconds. It’ll bring that gooey, just-campfire-roasted feeling right back, with marshmallows and chocolate all soft and irresistible again.

FAQs

Can I use a different cereal if I don’t have Golden Grahams?

While Golden Grahams S’mores Bars get their signature flavor and crunch from the cereal itself, you can swap with other graham-flavored or honey cereals in a pinch. Just keep in mind the taste and texture might differ!

What can I do if my bars come out too hard?

This usually happens if the mixture gets overcooked or pressed down too firmly. Next time, use a gentle hand when pressing, and always melt your base over low heat, just until everything is cohesive and glossy.

Can I add extra toppings or mix-ins?

Absolutely! Try tossing in crushed pretzels, toffee bits, or even a sprinkle of sea salt on top before setting for a creative twist. Golden Grahams S’mores Bars are endlessly customizable.

Are these bars gluten-free?

Traditional Golden Grahams cereal is not gluten-free, but some specialty brands offer similar alternatives. Always check labels if you need to accommodate gluten sensitivities.

Can I double the recipe for a larger crowd?

Definitely! Just prepare two pans, or use a larger sheet if you have it. Make sure to evenly divide the gooey mixture for perfectly thick, chewy bars every time.

Final Thoughts

If you’re craving that campfire spirit (without the smoke or sticky fingers), Golden Grahams S’mores Bars are a must-try. Every bite is nostalgic, sweet, and guaranteed to bring smiles to anyone who tries them. Go ahead—whip up a batch and share the s’mores love!