Golden Greek Honey Pie Recipe
Indulge in the decadent flavors of this Golden Greek Honey Pie, a delightful dessert that features layers of crispy phyllo dough filled with a rich semolina custard, sweetened with honey and warm spices.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Phyllo Layers:
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Semolina Custard Filling:
- 1 cup semolina flour
- 3 large eggs
- 3⁄4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1⁄2 tsp ground nutmeg
- Pinch of salt
Finishing Touches:
- 1⁄2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Phyllo Sheets: Layer phyllo sheets in the dish, brushing each with melted butter.
- Prepare Semolina Custard: Mix semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt. Pour over the phyllo base.
- Top and Bake: Add the remaining phyllo sheet on top, brush with butter, score lightly, and bake for 40–45 minutes until golden brown.
- Finish and Serve: Drizzle with warmed honey, sprinkle with sesame seeds, cool for 10 minutes, then slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Greek, Honey Pie, Phyllo Dough, Semolina, Dessert, Sweet, Custard
Find it online: https://topreci.com/golden-greek-honey-pie-recipe/
