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Gooey S’mores Rolls: A Delicious Homemade Dessert Recipe

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Indulge in these Gooey S’mores Rolls, a homemade dessert that combines soft, fluffy dough with a rich chocolatey filling and a toasted meringue topping. Perfect for anyone craving a decadent treat that captures the classic campfire flavors of s’mores with a delightful bakery twist.

Ingredients

Scale

For the Dough

  • 1 cup Milk, lukewarm
  • 1/4 cup Water, lukewarm
  • 2 1/4 tsp Instant Yeast (1 packet)
  • 1/4 cup Granulated Sugar
  • 3 3/4 cups All-Purpose Flour
  • 4 tbsp Unsalted Butter, divided
  • 1 tsp Salt

For the Filling

  • 1/8 cup Unsweetened Cocoa Powder
  • 1/8 cup Heavy Whipping Cream
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Graham Cracker Crumbs
  • Additional 1 tbsp Unsalted Butter, melted
  • 1/2 tsp Vanilla Extract
  • Pinch of Salt
  • 1 tbsp Granulated Sugar

For the Meringue Topping

  • 2 large Egg Whites, room temperature
  • 1/2 cup Granulated Sugar
  • 1/8 tsp Cream of Tartar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla Extract, divided

Instructions

  1. Dough Preparation: In a stand mixer, combine lukewarm milk, lukewarm water, instant yeast, granulated sugar, and all-purpose flour. Add melted unsalted butter (reserve some for brushing) and salt. Mix until combined, then switch to the dough hook and knead for 6-8 minutes until the dough is smooth and elastic. Cover the bowl and let the dough rest for 15 minutes to rise slightly.
  2. Filling Preparation: In a saucepan over low to medium heat, whisk together unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, and granulated sugar. Add melted unsalted butter, vanilla extract, and a pinch of salt. Stir continuously until smooth and the chocolate is melted and fully combined. Remove from heat and allow to cool slightly, then stir in graham cracker crumbs.
  3. Assembly: On a lightly floured surface, roll the risen dough into a 10” x 16” rectangle. Brush the surface evenly with melted butter. Spread the cooled chocolate filling evenly over the dough, leaving a small border around the edges. Sprinkle additional graham cracker crumbs on top. Roll the dough tightly lengthwise into a log, then cut into 8-10 slices. Arrange the rolls cut side up in a greased baking pan.
  4. Baking: Preheat your oven to 350°F (175°C). Bake the rolls for 25-28 minutes until golden brown and cooked through. Remove from the oven and allow to cool in the pan for 10 minutes before adding the meringue topping.
  5. Meringue Topping: Set up a double boiler with simmering water. In a heatproof bowl, combine egg whites and granulated sugar. Whisk continuously over the double boiler until the mixture is warm and the sugar dissolves, about 3-5 minutes. Transfer to the stand mixer and beat on high speed until stiff peaks form, adding cream of tartar, salt, and half of the vanilla extract gradually as you beat.
  6. Finalizing Rolls: Spread the prepared meringue topping evenly over the warm rolls. Using a kitchen torch or broiler, toast the meringue until it develops a golden brown color on top. Serve warm for the best gooey texture.

Notes

  • For best results, ensure all ingredients are at the right temperature especially milk, water, and egg whites for proper yeast activation and meringue formation.
  • Do not overbake the rolls to keep them soft and gooey inside.
  • Use a kitchen torch carefully to avoid burning the meringue; alternatively, brief broiling works well.
  • Allow the filling to cool before spreading to prevent melting the meringue prematurely.

Keywords: s'mores rolls, gooey dessert rolls, homemade s'mores, meringue topped rolls, chocolate filled rolls

Find it online: https://topreci.com/gooey-smores-rolls-a-delicious-homemade-dessert-recipe/