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Greek Chicken Stuffed Peppers Recipe

Greek Chicken Stuffed Peppers Recipe
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★★★★★

5 from 11 reviews

These Greek Chicken Stuffed Peppers are a delicious and healthy meal option that combines the flavors of Mediterranean cuisine with a wholesome twist. Tender bell peppers are filled with a savory mixture of ground chicken, rice, veggies, and feta cheese, then baked to perfection. Serve with a squeeze of fresh lemon juice for a burst of brightness!

Ingredients

Scale

Rice:

  • ⅔ cup uncooked white rice, or about 2 cups cooked white rice

Stuffed Peppers:

  • 3 bell peppers, halved horizontally and seeded
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground chicken breast
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup Kalamata olives, chopped
  • ½ cup feta cheese, divided, plus more for sprinkling
  • 2 tablespoons fresh dill, chopped
  • ½ cup water
  • lemon wedges, for serving

Instructions

  1. Preheat Oven: Preheat oven to 350℉. Cook rice according to package instructions.
  2. Prepare Peppers: Slice each bell pepper horizontally, remove stems, ribs, and seeds. Place cut side up in a baking dish.
  3. Cook Chicken Mixture: Heat olive oil in a skillet, add ground chicken, salt, and pepper. Cook until no longer pink. Add Italian seasoning, onion, garlic, and zucchini. Cook for 2 minutes.
  4. Combine Ingredients: In a bowl, mix cooked rice, chicken mixture, tomatoes, olives, feta, and dill.
  5. Stuff Peppers: Fill peppers with mixture, top with feta and dill. Pour water into dish, cover with foil, and bake for 40-45 minutes.
  6. Serve: Squeeze lemon juice over the top and enjoy with tzatziki sauce.

Nutrition

Keywords: Greek, Chicken, Stuffed Peppers, Mediterranean, Healthy, Gluten Free, Main Dish

Find it online: https://topreci.com/greek-chicken-stuffed-peppers-recipe/