Name: Greek Lemon Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 cup long-grain white rice or basmati rice; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 cups chicken or vegetable broth; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon lemon zest; 2 tablespoons fresh parsley or dill, chopped; ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper

Jump to Recipe

If you’re looking for a vibrant, comforting side dish that instantly transports you to the sun-kissed shores of the Mediterranean, this Greek Lemon Rice Recipe is calling your name. Infused with zesty lemon, fresh herbs, and aromatic garlic, every fluffy bite bursts with flavor. Not only is it irresistibly delicious, but it’s also refreshingly easy to make and pairs with just about everything. Trust me, once you try this Greek Lemon Rice Recipe, you’ll wonder how your dinner table ever went without it!

Ingredients You’ll Need

With just a handful of fresh and pantry staples, you can whip up this magical dish anytime cravings strike. Every ingredient plays a special role in creating the flavor, fragrance, and irresistible texture that make this Greek Lemon Rice Recipe shine. Here’s what you need and why each one matters:

Long-grain white rice or basmati rice: Guarantees fluffy, separate grains that soak up all the lemony goodness.
Olive oil: The foundational fat that brings out the subtle sweetness in onions and ensures a rich, silky finish.
Onion: Adds gentle sweetness and a savory backbone to every bite.
Garlic: Provides a beautiful aroma and deep flavor essential for that authentic Greek taste.
Chicken or vegetable broth: Deepens the flavor far beyond what water could ever achieve.
Freshly squeezed lemon juice: The secret to that signature tang and brightness.
Lemon zest: Delivers an extra punch of citrusy fragrance and flavor—don’t skip it!
Fresh parsley or dill: Adds color, freshness, and an herbal kick that makes the dish pop.
Salt: Perfectly balances and elevates all the other flavors.
Black pepper: Offers just a hint of warmth in the background.

How to Make Greek Lemon Rice Recipe

Step 1: Rinse the Rice

Begin by rinsing the rice thoroughly under cold running water. This quick step is key if you want beautifully separated, fluffy grains instead of a sticky, clumpy mess. Rinsing washes away excess starch and sets you up for rice-cooking victory every time.

Step 2: Sauté Aromatics

Heat the olive oil in a large saucepan over medium heat. Toss in your diced onion and minced garlic, and let them cook gently. In just a few minutes, they’ll turn soft and wonderfully fragrant, setting the stage for deeper flavor in your Greek Lemon Rice Recipe.

Step 3: Toast the Rice

Add the rinsed rice to the pan and stir well, ensuring every grain is coated in the aromatic oil. Let the rice cook for one or two minutes—this toasting step adds a subtle nutty note you’ll taste in every bite, so don’t rush it!

Step 4: Add Liquid and Lemon

Pour in the chicken or vegetable broth, lemon juice, and glorious lemon zest. Stir everything together so the rice is swimming in a lemony, savory bath destined to be delicious. Your kitchen will start to smell incredible at this point.

Step 5: Cook the Rice

Turn the heat to high and bring the mixture to a gentle boil. Then, immediately lower the heat, cover with a tight-fitting lid, and let it simmer undisturbed for 15 to 20 minutes. When all the liquid disappears and the rice is tender, you’ll know it’s ready.

Step 6: Fluff and Garnish

Take the pan off the heat and let the rice rest, covered, for about 5 minutes—this step helps finish the cooking and fluffs things up. Then, grab a fork and gently fluff the rice before stirring in chopped fresh parsley or dill. Don’t forget to taste and adjust the salt and pepper as needed. Your Greek Lemon Rice Recipe is now ready to steal the spotlight!

How to Serve Greek Lemon Rice Recipe

Garnishes

Lifting this dish from simple to spectacular is all about finishing touches. Scatter extra fresh herbs over the top—parsley or dill both work beautifully. For a pop of color and tang, a handful of finely diced tomatoes or sliced scallions looks fantastic. Don’t forget a few lemon wedges on the side for anyone who loves an extra citrusy punch!

Side Dishes

The beauty of Greek Lemon Rice Recipe is its versatility on your table. It goes hand-in-hand with grilled chicken, fish, lamb, or veggies, and complements everything from classic Greek salads to creamy tzatziki. Pair it with warm pita, roasted vegetables, or even simple grilled skewers for a balanced, crowd-pleasing meal.

Creative Ways to Present

If you want to get a little fancy, mold the rice into individual ramekins and flip them onto plates for lovely domed servings. Or serve the rice in a big, family-style bowl topped with crumbled feta and olives for a rustic-meets-elegant presentation. Leftovers also make a brilliant base for rice bowls, wraps, or homemade stuffed peppers. Your Greek Lemon Rice Recipe will never get boring!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Greek Lemon Rice Recipe, not to worry! Let it cool completely, then transfer to an airtight container and store in the refrigerator for up to four days. Make sure to keep any garnishes separate for maximum freshness.

Freezing

This rice holds up surprisingly well in the freezer. Once cooled, portion it into freezer-safe bags or containers, squeeze out as much air as possible, and freeze for up to two months. Thaw overnight in the fridge for best texture and flavor.

Reheating

To reheat, sprinkle a few drops of water over the rice (to bring back its steamy fluffiness) and warm gently in the microwave or in a covered pan over low heat. Stir in a splash of fresh lemon juice or a handful of herbs after reheating to revive its bright taste. Your Greek Lemon Rice Recipe will taste just as good as freshly made!

FAQs

Can I use brown rice instead of white?

Absolutely! Just note that brown rice will need a bit more liquid and a longer cooking time. The flavor is earthier, but still delicious and hearty in this Greek Lemon Rice Recipe.

Is this dish gluten-free?

Yes! As long as your broth is certified gluten-free, the entire recipe contains no gluten-containing ingredients, making it perfect for anyone with gluten sensitivity.

Can I add vegetables or protein to the rice?

Yes, feel free to stir in peas, spinach, roasted vegetables, or cooked chicken for a one-pot meal. Greek Lemon Rice Recipe is a wonderful base for creativity!

What’s the best way to zest a lemon?

A microplane grater is my tool of choice, as it creates fine, fragrant zest without any bitter white pith. If you have only a standard grater, just be gentle when scraping the lemon skin.

Can I make this ahead for a dinner party?

Definitely! Prepare up to one day ahead, then reheat gently before serving. Finish with fresh herbs and a squeeze of lemon to brighten up the flavors before bringing your Greek Lemon Rice Recipe to the table.

Final Thoughts

I hope you give this Greek Lemon Rice Recipe a spot at your next gathering or family dinner. Every spoonful delivers a little burst of sunshine, and it’s so easy to prepare that you’ll find yourself making it again and again. Give it a try—you’re going to love where your tastebuds travel!