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Green Onion Zucchini Cheddar Quick Bread Recipe

Green Onion Zucchini Cheddar Quick Bread Recipe
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★★★★★

5 from 14 reviews

This Green Onion Zucchini Cheddar Quick Bread is a savory treat packed with flavor. The combination of zucchini, sharp cheddar cheese, and green onions creates a deliciously moist and cheesy bread that’s perfect for any time of day.

Ingredients

Scale

Zucchini:

  • 1 1/2 cups shredded zucchini

Dry Ingredients:

  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt

Wet Ingredients:

  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp white or apple cider vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted

Additional Ingredients:

  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Step 1: Prepare Baking Pan and Zucchini

    Preheat the oven to 350°F (175°C) and grease a 9 x 5 inch bread pan. Squeeze excess liquid from shredded zucchini.

  2. Step 2: Mix Dry Ingredients

    Combine flour, baking powder, baking soda, and salt in a bowl.

  3. Step 3: Create Buttermilk and Mix Wet Ingredients

    Combine milk and vinegar, then mix in melted butter and egg.

  4. Step 4: Combine Wet and Dry Mixtures

    Combine wet milk mixture with dry flour mixture, being careful not to overmix.

  5. Step 5: Add Zucchini, Cheese, and Green Onions

    Fold in zucchini, cheddar cheese, and green onions until evenly distributed.

  6. Step 6: Bake and Cool the Bread

    Pour batter into pan and bake at 350°F (175°C) for about an hour. Cool before slicing.

Notes

  • You can add a pinch of cracked black pepper for extra flavor.
  • Allow the bread to cool before slicing for best results.

Nutrition

Keywords: Quick Bread, Zucchini Bread, Cheddar Bread, Savory Bread

Find it online: https://topreci.com/green-onion-zucchini-cheddar-quick-bread-recipe/