Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe

There is something truly comforting about homemade bowls that combine wholesome ingredients and bold flavors, which is exactly what the Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce deliver in every bite. This dish brings together perfectly grilled chicken breasts, tender vibrant broccoli, and a luscious, tangy garlic sauce made from Greek yogurt, creating a balanced meal that’s as satisfying as it is simple to prepare. Whether you’re craving a nutritious lunch or a flavorful dinner, these bowls are an absolute keeper in your recipe rotation.

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is key to achieving that amazing flavor and texture in the Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Each ingredient serves a purpose, from the juicy chicken and fresh broccoli to the bright, creamy sauce that ties it all together.

  • Boneless, skinless chicken breasts: The star protein that grills beautifully and stays tender with marinating.
  • Broccoli florets: Adding vibrant color, crunch, and nutrition to the bowls.
  • Olive oil: Helps marinate the chicken and prevents sticking on the grill while boosting flavor.
  • Salt and pepper: Essential seasonings that bring out the natural taste of both chicken and veggies.
  • Greek yogurt: The creamy base for the garlic sauce, lending tanginess and a silky texture.
  • Garlic cloves: Minced fresh for the punchy, aromatic flavor in the sauce.
  • Lemon juice: Adds brightness and acidity to balance the creamy sauce perfectly.

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Marinate the Chicken

The magic starts with marinating the chicken breasts in a simple mix of olive oil, salt, and pepper. This brief 15-minute rest allows the chicken to soak up flavor and become wonderfully juicy once it hits the grill. Don’t skip this step—it makes a big difference in taste and texture.

Step 2: Prepare the Broccoli

While the chicken marinates, steam or microwave the broccoli florets until they’re tender yet still bright green, about 3 to 5 minutes. This quick cooking method keeps the broccoli fresh and full of nutrients, ready to pair perfectly with your grilled chicken.

Step 3: Grill the Chicken

Preheat your grill or grill pan to medium-high heat, then lay down the chicken breasts. Grill about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C). The grill marks will add a slight char and smoky flavor that elevates the entire dish.

Step 4: Prepare the Creamy Garlic Sauce

While grilling, whisk together Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Stir until the sauce is smooth and creamy—a perfect tangy complement to your savory chicken and broccoli.

Step 5: Assemble the Bowls

Once the chicken is grilled, let it rest a couple of minutes to keep juices locked in, then slice it. In serving bowls, layer the steamed broccoli first, top with the grilled chicken slices, and generously drizzle over the creamy garlic sauce. It’s ready to enjoy!

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe - Recipe Image

Garnishes

Adding simple garnishes can take your bowls to the next level. Freshly chopped parsley or chives bring a pop of green color and a subtle freshness that complements the creamy garlic sauce beautifully. A sprinkle of toasted pine nuts or slivered almonds adds a delightful crunch and nutty contrast.

Side Dishes

While the Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are filling and balanced on their own, pairing them with a light quinoa salad or a warm slice of crusty bread can round out the meal nicely. For a lower-carb option, try cauliflower rice or a simple roasted sweet potato on the side.

Creative Ways to Present

Swap out the broccoli for other seasonal veggies like asparagus or green beans for variety. Serve your grilled chicken bowls over brown rice, couscous, or even a bed of mixed greens for a refreshing twist. Presentation is part of the fun, so try stacking the ingredients neatly or layering the sauce in a swirl on top for a picture-perfect plate.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored easily in an airtight container in the refrigerator for up to 3 days. Keep the creamy garlic sauce separate if possible to maintain its fresh texture. Reheat the chicken and broccoli gently to avoid overcooking.

Freezing

While fresh is best for this dish, both grilled chicken and steamed broccoli freeze well. Freeze portions without the sauce in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating and adding fresh sauce.

Reheating

Reheat in the microwave on medium power to avoid drying out the chicken. Alternatively, reheat in a skillet with a splash of water or olive oil to keep everything moist. Add the creamy garlic sauce fresh after reheating to preserve its flavor and texture.

FAQs

Can I use other vegetables instead of broccoli?

Absolutely! While broccoli adds great color and crunch, you can swap in asparagus, green beans, or even roasted bell peppers depending on your preference or what’s in season.

Is Greek yogurt necessary for the sauce?

Greek yogurt is ideal because of its thick, creamy texture and tangy flavor. However, you could substitute with sour cream or a plant-based yogurt if you want to suit dietary needs.

How can I tell when the chicken is cooked perfectly?

The safest way is to use a meat thermometer—the chicken should reach 165°F (75°C) internally. If you don’t have one, ensure the juices run clear and the meat is opaque throughout.

Can I grill the chicken indoors?

Definitely! A grill pan on the stovetop works perfectly and still gives you those desirable grill marks, plus you can easily control the heat and avoid unpredictable weather.

What if I want a spicier garlic sauce?

Try adding a pinch of cayenne pepper or a dash of hot sauce to the creamy garlic sauce for an extra kick. It pairs wonderfully with the mild grilled chicken and veggies.

Final Thoughts

I can’t recommend the Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce enough for anyone looking for a meal that’s fast, wholesome, and bursting with flavor. It’s the kind of dish that you feel good about eating while thoroughly enjoying each bite. Give this recipe a try soon—you might just find you’re making it again and again!

Print

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe

A healthy and delicious Grilled Chicken & Broccoli Bowl topped with a creamy garlic sauce made from Greek yogurt, perfect for a quick, protein-packed meal that’s both flavorful and nutritious.

  • Author: Jeannette
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken and Vegetables

  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Creamy Garlic Sauce

  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, salt, and pepper. Add the chicken breasts and coat them thoroughly. Allow the chicken to marinate for about 15 minutes to infuse flavors.
  2. Prepare the Broccoli: While the chicken marinates, steam or microwave the broccoli florets until they are bright green and tender, approximately 3-5 minutes.
  3. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C), ensuring it is fully cooked and juicy.
  4. Make the Creamy Garlic Sauce: In a small bowl, mix Greek yogurt, minced garlic, lemon juice, salt, and pepper until smooth and creamy to create a tangy, flavorful sauce.
  5. Slice and Rest the Chicken: Remove the chicken from the grill and let it rest for a couple of minutes to retain juices, then slice into strips.
  6. Assemble the Bowl: Place steamed broccoli into a serving bowl, top with sliced grilled chicken, and generously drizzle with the creamy garlic sauce. Serve immediately and enjoy!

Notes

  • To save time, marinate the chicken overnight in the refrigerator.
  • Use a meat thermometer to ensure chicken is perfectly cooked.
  • The sauce can be prepared ahead and stored in the fridge for up to 2 days.
  • For a spicier kick, add a pinch of cayenne pepper to the sauce.
  • Substitute broccoli with other steamed vegetables like cauliflower or asparagus if desired.

Nutrition

  • Serving Size: 1 bowl (1 chicken breast and 1 cup broccoli with sauce)
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 4 g
  • Protein: 40 g
  • Cholesterol: 75 mg

Keywords: grilled chicken, broccoli bowl, creamy garlic sauce, healthy recipe, grilled chicken bowl, easy dinner

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