Grinder Pasta Salad Recipe
This Grinder Pasta Salad is a flavorful and satisfying dish that is perfect for picnics, potlucks, or a quick weeknight dinner. With a zesty dressing and a mix of deli meats, cheese, and vegetables, this pasta salad is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tablespoons banana pepper juice (from the jar of banana pepper rings)
- 1 tsp garlic powder
- 1 tsp oregano
For the Salad:
- 1/3 cup banana pepper rings
- 1/4 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 5 ounces salami, chopped
- 6 ounces deli turkey breast, chopped
- 8 ounces sliced provolone cheese, chopped
- 1 pound rotini pasta
Instructions
- Cook the Pasta: Boil water in a pot and cook the pasta according to package instructions. Once cooked, drain and rinse the pasta with cold water.
- Make the Dressing: In a small bowl, mix together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, and oregano until smooth.
- Prepare the Salad: Chop the provolone cheese, turkey, salami, onion, cherry tomatoes, and banana pepper rings. Combine all these ingredients in a large bowl. Add the cooked pasta and dressing, then toss to coat everything evenly.
- Serve: Enjoy the pasta salad immediately or refrigerate for later.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Grinder Pasta Salad, Pasta Salad, Deli Meat Salad, Picnic Salad
Find it online: https://topreci.com/grinder-pasta-salad-recipe/
