If you’re craving the ultimate comfort meal that brings everyone running to the kitchen, look no further than Ground Beef and Potatoes. This hearty, skillet-cooked dish combines melt-in-your-mouth potatoes, savory ground beef, gooey melted cheese, and the sort of inviting aroma that makes home feel even more welcoming. It’s one of those humble, fuss-free recipes that triumphs in flavor and texture, and it’s just as perfect for a busy weeknight as it is for a leisurely family dinner. Every bite is a warm hug—no wonder it’s a classic in so many households.

Ingredients You’ll Need

Ground Beef and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Ground Beef and Potatoes lies in its simplicity—each ingredient is a pantry staple that plays a big role in creating deep, satisfying flavors and satisfying textures. From the tender potatoes to the sharp cheddar finish, every component counts.

Ground Beef: Go for 80/20 or 85/15 for the perfect balance of richness and flavor—it browns beautifully and stays juicy.
Potatoes: Russet or Yukon Gold potatoes yield irresistible creaminess and hold their structure when diced and simmered.
Onion: Diced onion builds foundational sweetness and depth—don’t skip it, even if you’re tempted.
Garlic: Two cloves, minced, because fragrant garlic makes everything better (and your kitchen will smell amazing).
Beef Broth: Just enough to create a luxurious, flavorful sauce that brings the dish together—look for low sodium if you prefer to control the salt.
Paprika: Adds subtle warmth and a gorgeous color that makes the dish pop.
Dried Thyme: This herb introduces earthy notes that complement the beef and potatoes perfectly.
Salt and Pepper: Simple but entirely essential—season as you go, and taste frequently.
Shredded Cheddar Cheese: Melts into every crevice, turning everything creamy and just a little bit decadent.
Fresh Parsley: A sprinkle at the end for a burst of color and a light, fresh finish.

How to Make Ground Beef and Potatoes

Step 1: Brown the Ground Beef

Start by warming up a large skillet over medium heat. Add the ground beef and break it apart with a spatula as it cooks, watching it transform into savory crumbles. Browning the beef unlocks its rich flavor, and don’t forget to drain off any extra fat before returning it to the skillet. This small step keeps the dish hearty but never greasy, just the way you want it!

Step 2: Sauté Onion and Garlic

With your beef ready, toss diced onion and minced garlic into the pan. Cook for about 3-4 minutes, letting the onion turn translucent and the garlic bloom with aroma. This is where the kitchen starts to smell incredible, hinting to everyone nearby that something delicious—like Ground Beef and Potatoes—is on the way. The onion brings gentle sweetness, while the garlic adds a bold, earthy undertone.

Step 3: Add Potatoes and Seasonings

Stir in your prettily diced potatoes, pour in the beef broth, then sprinkle over the paprika, thyme, salt, and pepper. Give everything a good mix to let those flavors begin mingling. Reduce the heat to medium-low, cover your skillet, and let it all simmer for around 20 minutes. Stir it a couple of times to make sure nothing’s sticking and the potatoes soften evenly. By the end, you’ll have tender potatoes soaking up all those wonderful juices.

Step 4: Melt the Cheese

Now, time for a little kitchen magic. Scatter the shredded cheddar cheese across the bubbling surface, cover the skillet once more, and wait a few minutes. Watch as the cheese slowly melts into a thick, glistening layer that ties all the savory flavors together. A final flourish of fresh parsley is all you need before serving.

How to Serve Ground Beef and Potatoes

Garnishes

The finishing touches are what make Ground Beef and Potatoes truly special. Scatter chopped fresh parsley right before serving for bright color and a hint of herbal freshness. If you want to boost the richness, try an extra handful of cheddar or a pinch of red pepper flakes for a little heat. A drizzle of hot sauce or dollop of sour cream can also add a fun, tangy twist.

Side Dishes

Since this dish is already so satisfying, simple sides are all you need. Fluffy white rice or buttered noodles work wonders for soaking up the savory broth at the bottom of your plate. A crisp green salad dressed with lemon and olive oil or some steamed green beans can bring a welcome crunch and freshness to your table.

Creative Ways to Present

You can serve Ground Beef and Potatoes straight from the skillet family-style, or spoon it into individual ramekins for a more elegant touch. Tuck the filling into baked bell peppers or wrap it in warm tortillas for a delicious twist—think hearty potato tacos loaded with cheese and herbs! It also pairs wonderfully as a generous filling baked under a flaky pastry, transforming leftovers into a comforting meat and potato pie.

Make Ahead and Storage

Storing Leftovers

Ground Beef and Potatoes keeps beautifully for a few days after cooking. Simply let the skillet cool, transfer the mixture into an airtight container, and refrigerate for up to 4 days. The flavors get even better overnight, making leftovers almost as exciting as the first night!

Freezing

This dish is also freezer-friendly. Allow it to cool completely, scoop portions into freezer-safe containers or bags, and label with the date. Ground Beef and Potatoes can be frozen for up to 3 months, ready for those evenings when you need dinner at your fingertips. Just thaw in the fridge overnight before reheating.

Reheating

To reheat, you can gently warm individual portions in the microwave or return the skillet to medium-low heat on the stovetop. If things look a little dry, add a splash of beef broth or water to bring back creaminess. Stir occasionally and heat just until everything is piping hot and the cheese is melty again.

FAQs

Can I use a different type of potato?

Absolutely! While Russet and Yukon Gold potatoes give the best texture, you can use red potatoes or even fingerlings if that’s what you have. Just keep an eye on cook time, as softer varieties may cook a bit quicker.

Is it possible to make Ground Beef and Potatoes dairy-free?

Yes! You can skip the cheese for a lighter, dairy-free version or use a plant-based cheese alternative. The dish is still delightful—just be sure to use a flavorful broth to keep everything moist and savory.

What’s the best way to add more vegetables?

Feel free to toss in diced carrots, frozen peas, bell peppers, or even spinach during the simmering step. Adding extra veggies makes Ground Beef and Potatoes even heartier and bumps up the nutrition effortlessly.

Can I double the recipe for a crowd?

Definitely! Double all the ingredients, but use a large Dutch oven or extra-big skillet to accommodate the volume. You may need a few extra minutes of simmering, just check that the potatoes are tender before adding the cheese.

Does Ground Beef and Potatoes work with ground turkey?

Yes, ground turkey (or even chicken) is a great substitute if you want a lighter take. Just know that turkey is leaner, so consider a dab of olive oil during browning and be sure to season generously for maximum flavor.

Final Thoughts

There’s something endlessly comforting about Ground Beef and Potatoes—a simple, honest dish that’s all about good flavors and great company. Next time you need a cozy, uncomplicated dinner, give this recipe a try; you might find it becomes your new favorite weeknight classic!