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Ground Turkey and Zucchini Skillet Recipe

Ground Turkey and Zucchini Skillet Recipe
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★★★★★

4.8 from 30 reviews

This Ground Turkey and Zucchini Skillet is a quick and easy one-pan meal that is packed with flavor. Tender ground turkey, fresh zucchini, and a blend of herbs and spices come together to create a delicious and satisfying dish that is perfect for a busy weeknight dinner.

Ingredients

Scale

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 2 medium zucchinis
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil in a large skillet over medium heat.

    2. Peel and finely chop the onion.

  2. Add the chopped onion to the skillet and sauté until it becomes soft and translucent, about 3-4 minutes.

    3. Peel and mince the garlic cloves.

  3. Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.
  4. Crumble the ground turkey into the skillet, breaking it up with a spoon as it cooks.
  5. Cook the ground turkey for 6-8 minutes, stirring occasionally, until it is fully browned and no longer pink.

    6. While the turkey is cooking, wash the zucchinis.

  6. Trim and slice the zucchinis into half-moon shapes about 1/4 inch thick.
  7. Add the sliced zucchini to the skillet with the ground turkey mixture.
  8. Stir the zucchini into the meat and cook for 4-5 minutes, until the zucchini starts to soften but still retains some firmness.
  9. Sprinkle the dried oregano, salt, black pepper, and crushed red pepper flakes over the skillet mixture.
  10. Pour the chicken broth into the skillet, stirring everything to combine.
  11. Reduce the heat to low and simmer for 3-4 minutes, allowing the flavors to meld together.
  12. Sprinkle the grated Parmesan cheese over the skillet and stir until melted.
  13. Taste and adjust the seasoning, then serve immediately, garnished with extra Parmesan if desired.

Notes

  • You can customize this skillet by adding your favorite vegetables or herbs.
  • This dish pairs well with a side of crusty bread or a light salad.

Nutrition

Keywords: Ground Turkey, Zucchini, Skillet, One-Pan Meal

Find it online: https://topreci.com/ground-turkey-and-zucchini-skillet-recipe/