This irresistible Hamburger Hashbrown Casserole is the kind of hearty, comforting dinner everyone gets excited about! Each bite mixes tender ground beef, cheesy goodness, and golden, crispy hash browns in the most satisfying way. It’s a fuss-free, crowd-pleasing favorite that combines classic flavors in a single baking dish, making weekday meals effortless and delicious. Once you try Hamburger Hashbrown Casserole, it’s sure to become a staple at your table too!

Hamburger Hashbrown Casserole Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Hamburger Hashbrown Casserole is its straightforward ingredient list. Each item packs a punch in terms of flavor, texture, or creaminess—nothing fancy, just honest-to-goodness deliciousness you can rely on for a comforting meal any night of the week.

Ground Beef (1 pound): Brings hearty, savory flavor and a boost of protein to the casserole.
Onion, chopped (1): Fresh onion adds subtle sweetness and depth to the beef mixture.
Garlic Powder (1 teaspoon): Infuses a gentle, aromatic warmth throughout every bite.
Paprika (1 teaspoon): Offers a pop of color and mild smokiness, elevating the flavor.
Salt (1 teaspoon): Essential to brighten and balance all the layers of taste.
Black Pepper (1/2 teaspoon): Adds a touch of sharpness for well-rounded seasoning.
Cream of Mushroom Soup (1 can): Provides creamy texture and rich, savory notes that tie everything together.
Sour Cream (1 cup): Gives the casserole a delectable tang and extra creaminess.
Shredded Cheddar Cheese (2 cups, divided): Melts into gooey pockets throughout and forms a golden, bubbly topping.
Frozen Shredded Hash Browns (1 package, 30 ounces): The ultimate crispy base, soaking up every bit of flavor in the dish.

How to Make Hamburger Hashbrown Casserole

Step 1: Brown the Beef and Onion

Start your Hamburger Hashbrown Casserole by preheating the oven to 350°F (175°C), then grab your largest skillet. Cook the ground beef over medium-high heat until it’s beautifully browned with no pink remaining. Add in the chopped onion and continue to sauté until the onion turns soft and translucent. This combo makes your kitchen smell incredible and lays the foundation for savory flavor.

Step 2: Season the Meat

Next, sprinkle in the garlic powder, paprika, salt, and pepper. Stir these spices through the beef and onion mixture, letting every crumble soak up those fragrant seasonings. This step transforms the simple meat mixture into something crave-worthy and seasoned all the way through.

Step 3: Mix in the Creamy Ingredients

Now comes the creamy magic. Stir in the can of cream of mushroom soup and the sour cream. Watch as everything melds together into a luscious, savory filling. Add 1 cup of shredded cheddar cheese at this stage—when it melts in, you’ll have a cheesy, creamy base that’s absolutely irresistible.

Step 4: Layer on the Hash Browns

Grease your 9×13 inch baking dish, then spread the frozen shredded hash browns evenly over the bottom. No need to thaw—straight from the freezer is perfect. These hash browns create a crisp, golden foundation for the casserole, soaking up all the flavors from above.

Step 5: Assemble and Top with Cheese

Pour the savory beef and cheese mixture right over those hash browns, using a spatula to smooth it into an even layer. Sprinkle the remaining 1 cup of cheddar cheese generously over the top, making sure to cover every inch so you get a glorious, bubbly cheese crust after baking.

Step 6: Bake!

Cover the baking dish with foil and slide it into the oven for 45 minutes. This lets everything mingle and cook through. Then uncover and bake for another 15 minutes—this final stretch is where the cheese turns golden and the edges get delightfully crispy. Let your Hamburger Hashbrown Casserole rest for a few minutes before diving in—it’ll be piping hot and extra delicious!

How to Serve Hamburger Hashbrown Casserole

Garnishes

To add a pop of freshness and color to your Hamburger Hashbrown Casserole, try sprinkling chopped fresh parsley, sliced green onions, or even a handful of diced tomatoes over the top just before serving. A bit of sour cream or a dollop of hot sauce works wonders, too, bringing a cool or spicy contrast to every bite.

Side Dishes

This casserole is wonderfully hearty on its own, but pairing it with a simple green salad, roasted vegetables, or steamed broccoli balances the richness on your plate. If you want a full comfort food feast, serve it with warm dinner rolls or a light fruit salad to round out the meal.

Creative Ways to Present

For a fun twist, bake your Hamburger Hashbrown Casserole in individual ramekins for personalized servings—great for parties or cozy nights in. Or try adding a scoop inside a flour tortilla for a unique breakfast-for-dinner burrito! You can also cut the casserole into bite-size squares and serve as a hearty appetizer at gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Hamburger Hashbrown Casserole is just as satisfying the next day! Let it cool completely, then cover tightly with foil or transfer to an airtight container. It will keep in your refrigerator for up to 3 days—making it a terrific choice for meal prep or quick lunches.

Freezing

If you want to freeze your casserole, simply let it cool to room temperature after baking, then wrap individual slices or the whole dish tightly with plastic wrap and a layer of foil. Store in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your Hamburger Hashbrown Casserole in the oven at 350°F, covered loosely with foil until heated through (about 20-25 minutes). You can also microwave individual portions, though the oven keeps the hash browns a bit crispier. Either way, your leftovers will taste just as comforting as day one.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! If you have fresh potatoes on hand, shred them and pat them dry before using. Just keep in mind that frozen hash browns are convenient and give a consistently crispy texture, but fresh will work beautifully with a bit of extra effort.

Can I substitute other cheeses for cheddar?

Yes, you can get creative with the cheese. Monterey Jack, Colby, or even a pepper jack blend will all melt beautifully and add their own spin. Mix your favorites or use what you have in the fridge!

Is there a way to make Hamburger Hashbrown Casserole gluten free?

Swap the regular cream of mushroom soup for a certified gluten-free version, and make sure your hash browns and other ingredients are labeled gluten free. It’s a simple adjustment that works perfectly for gluten sensitive eaters.

Can I add vegetables to the casserole?

Definitely! Chopped bell peppers, mushrooms, spinach, or frozen peas are all great additions. Stir them into the meat mixture just before assembling for extra nutrients and flavor.

Is this recipe easy to double for a larger crowd?

Yes, one of the best things about Hamburger Hashbrown Casserole is how easy it is to scale up! Use two baking dishes if needed and simply double each ingredient for hungry guests or family gatherings.

Final Thoughts

There’s something so special about sharing a bubbling pan of Hamburger Hashbrown Casserole, knowing it’s bound to bring comfort and smiles all around your table. Give this recipe a try—it’s an easy and rewarding way to create a homemade classic everyone will ask for again and again!