The Hawaiian Cheesecake Salad Recipe brings together a creamy, tangy, and utterly tropical medley of fresh fruit and luxurious cheesecake flavors all in one unforgettable bowl. Every bite bursts with sweet strawberries, tangy kiwi, and luscious pineapple, wrapped in a smooth, cheesecake-inspired dressing. It’s that dreamy treat you’ll want to bring to every potluck, picnic, or just enjoy straight from the fridge for a sunny moment, any time of year. This is more than just a fruit salad—it’s your shortcut to paradise, no plane ticket required!

Hawaiian Cheesecake Salad Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how each ingredient in the Hawaiian Cheesecake Salad Recipe brings something special to the table—bright colors, juicy freshness, or the decadent finish of that creamy dressing. These key players work together in perfect harmony to create something truly irresistible!

Strawberries (1 lb, washed, tops removed, and quartered): Not only do strawberries add a pop of color, their sweet-tart flavor balances the creamy dressing beautifully.
Mandarin oranges (11 oz, drained): These juicy segments introduce a citrusy spark and gorgeous orange hue you’ll spot in every bite.
Pineapple chunks (20 oz, drained): Pineapple brings a tropical flair and a little extra tang that keeps things bright and lively.
Kiwi fruit (5, peeled, sliced, and halved): Kiwi’s vibrant green color and delicate tartness pair so well with the creamy cheesecake mixture.
Mangoes (2, cubed): Mangoes offer a buttery texture and sunny sweetness that makes this salad taste like a mini vacation.
Cream cheese (8 oz, softened): This is the base of your rich, velvety cheesecake dressing—don’t forget to soften for easy mixing!
Instant cheesecake flavored pudding (3.4 oz): Instantly adds that classic cheesecake flavor, thickening the dressing and making it extra luscious.
French vanilla coffee creamer (1 cup): Acts as the liquid gold that brings the whole cheesecake vibe to life, infusing the dressing with a sweet, dessert-like essence.

How to Make Hawaiian Cheesecake Salad Recipe

Step 1: Prep and Mix the Fruit

Start by washing your strawberries, removing the tops, and quartering them. Peel and slice your kiwi, halve the rounds, and get your mangoes cubed and ready for action. Open and drain both the mandarin oranges and pineapple chunks. Toss everything into a large mixing bowl and give it a gentle stir, just enough to evenly distribute the fruit without bruising it.

Step 2: Make the Creamy Cheesecake Dressing

In a separate bowl, add your softened cream cheese. Using a mixer, beat it well until it’s light and fluffy and there are no lumps left. Next, sprinkle in the instant cheesecake flavored pudding and pour in the French vanilla coffee creamer. Start your mixer on low to blend everything together, then increase the speed to medium-high and continue to beat the mixture until silky smooth. This is where the magic happens!

Step 3: Combine and Toss

Take your dreamy cheesecake dressing and pour it right over the bowl of mixed fruit. Gently toss the mixture so the fruit gets evenly coated, being careful not to mash the fruit. Each piece should be lovingly enveloped in that creamy dressing.

Step 4: Chill and Serve

Cover the bowl and refrigerate your Hawaiian Cheesecake Salad Recipe for at least four hours. This chill time allows the flavors to mingle, the dressing to thicken a bit, and every bite to become even more delicious. Serve it up chilled for the ultimate refreshing treat!

How to Serve Hawaiian Cheesecake Salad Recipe

Garnishes

Let your inner artist shine! Top your Hawaiian Cheesecake Salad Recipe with a sprinkle of toasted coconut flakes, a few extra pieces of fresh fruit, or even a handful of chopped nuts for some crunch. Mint leaves also make for a beautiful and fragrant final flourish.

Side Dishes

This salad is a natural star at brunch tables, summer barbecues, or potluck spreads. Pair it with fluffy cinnamon rolls, light grilled chicken, or even as a dessert after a Hawaiian-inspired meal. Its fruity sweetness and creamy texture balance spicy or savory dishes beautifully.

Creative Ways to Present

Why not dole it out in individual mason jars or parfait glasses layered with extra fruit? For parties, you can spoon the Hawaiian Cheesecake Salad Recipe into hollowed-out pineapple halves for maximum wow factor. It also looks elegant plated on decorative platters, ready for guests to scoop their own.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), just cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Store in the refrigerator for up to 2-3 days; the fruit will stay fresh, and the flavors may get even better by the next day.

Freezing

Freezing isn’t ideal for this salad, since both the fruit and creamy dressing can separate or become watery after thawing. For the best texture and flavor experience, keep it chilled instead of frozen.

Reheating

No need to reheat—this dish is meant to be enjoyed cold! If the dressing thickens up too much after refrigeration, simply give it a gentle stir before serving to reincorporate any separated ingredients.

FAQs

Can I use different fruit in the Hawaiian Cheesecake Salad Recipe?

Absolutely! Feel free to swap in blueberries, grapes, or even peaches depending on what’s in season or what your family loves. Just keep in mind that using very juicy fruits might make the salad a bit thinner over time.

Is there a dairy-free version of this recipe?

You can make the Hawaiian Cheesecake Salad Recipe dairy-free by using vegan cream cheese and a plant-based coffee creamer, plus a dairy-free pudding mix. It will still be creamy, dreamy, and delicious!

Can I make the dressing ahead of time?

Yes, you can whip up the cheesecake dressing a day in advance and store it in the fridge. Just give it a quick stir before tossing with the fruit for ultimate freshness.

How do I prevent the fruit from getting mushy?

Use fruit that’s just ripe, but not overly soft. Gently mix everything together, and avoid letting the salad sit out at room temperature for too long. The chill time helps everything firm up and blend without turning to mush.

Does the salad need to be chilled for the full four hours?

For best results, yes—the flavors really come together with a good chill. But in a pinch, you can serve it after about 1-2 hours; it might be a bit thinner, but still incredibly tasty!

Final Thoughts

If you’re looking to add a splash of sunshine to your table, the Hawaiian Cheesecake Salad Recipe is the perfect pick. It’s colorful, creamy, and loaded with fresh tropical flavor that makes every day feel like a getaway. If you make it, don’t be surprised if everyone asks for seconds—and for the recipe!