Hawaiian Cheesecake Salad Recipe
This refreshing Hawaiian Cheesecake Salad recipe combines an assortment of tropical fruits with a creamy cheesecake dressing for a delightful dessert or side dish.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert, Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Fruit Salad:
- 1 lb strawberries, washed, tops removed and quartered
- 11 oz mandarin oranges, drained
- 20 oz pineapple chunks, drained
- 5 kiwi fruit, peeled, sliced, and halved
- 2 mangoes, cubed
For the Cheesecake Dressing:
- 8 oz cream cheese, softened
- 3.4 oz instant cheesecake flavored pudding mix
- 1 cup french vanilla coffee creamer
Instructions
- Prepare the Fruit: Add all fruit to a mixing bowl and mix well. Set aside.
- Prepare the Cheesecake Dressing: In a separate bowl, beat the cream cheese until smooth. Add the pudding mix and coffee creamer. Beat on low until combined, then increase speed to medium-high and beat until smooth.
- Combine: Pour the cheesecake dressing over the fruit. Mix well to coat all the fruit. Cover and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 28g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Hawaiian Cheesecake Salad, Fruit Salad, Dessert, Side Dish, Tropical Fruits, Cheesecake Dressing
Find it online: https://topreci.com/hawaiian-cheesecake-salad-recipe/
