Hawaiian Roll Grilled Cheese Recipe
Introduction
Hawaiian Roll Grilled Cheese is a delicious twist on the classic sandwich, featuring soft, sweet rolls and melted Monterey Jack cheese. It’s quick to prepare and perfect for a comforting lunch or snack with a hint of tropical flavor.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Step 1: Slice the Hawaiian rolls in half without cutting all the way through, keeping each roll hinged.
- Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll half.
- Step 3: Place the bottom halves of the rolls, butter side down, on the skillet and fill each generously with shredded cheese. Add sliced tomatoes or bacon if using.
- Step 4: Press the top halves of the rolls down slightly onto the cheese-filled bottoms.
- Step 5: Grill the sandwiches until golden brown and the cheese is melted, about 3–4 minutes per side. Flip carefully to avoid spilling the cheese.
- Step 6: Once both sides are crispy and cheese is melted, remove from heat, slice if desired, and serve hot.
Tips & Variations
- For extra flavor, try adding a sprinkle of garlic powder or smoked paprika to the butter before grilling.
- Swap Monterey Jack for sharp cheddar or provolone for a different cheese profile.
- Include fresh basil or spinach leaves inside for a touch of greens.
- Use crispy bacon for added texture and savory depth.
Storage
Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep the bread crispy and cheese melty. Microwaving may make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sandwich bread instead of Hawaiian rolls?
Yes, regular bread works fine, but Hawaiian rolls add a unique sweetness and softness that complements the cheese beautifully.
How do I prevent the sandwich from burning before the cheese melts?
Cook on medium heat to allow the cheese time to melt without burning the bread. Covering the skillet lightly can help trap heat and melt the cheese faster.
PrintHawaiian Roll Grilled Cheese Recipe
This Hawaiian Roll Grilled Cheese recipe combines the sweetness of soft Hawaiian rolls with the creamy meltiness of Monterey Jack cheese. The sandwich is grilled to golden perfection on a skillet with butter, creating a crispy, savory, and slightly sweet bite. Optional additions like sliced tomatoes or crispy bacon elevate the flavor, making it a delicious twist on a classic grilled cheese sandwich that’s perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Sandwich Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
- Optional: Crispy bacon
Instructions
- Prepare the Rolls: Slice each Hawaiian roll in half horizontally without cutting all the way through, so the sandwich stays intact when grilled.
- Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter evenly on the insides of both the top and bottom halves of each Hawaiian roll to ensure a golden, crispy texture during grilling.
- Assemble the Sandwiches: Place the bottom halves of the rolls on the skillet. Generously fill each with shredded Monterey Jack cheese, adding optional sliced tomatoes or crispy bacon if desired. Press down lightly with the top halves of the rolls.
- Grill the Sandwiches: Cook the sandwiches over medium heat for about 3 to 4 minutes on one side until golden brown. Carefully flip the sandwiches and grill for another 3 to 4 minutes on the other side until the bread is crispy and the cheese is fully melted.
- Serve: Once both sides are crispy and the cheese is melted, remove the sandwiches from heat. Slice them if desired and serve hot for a comforting and delicious meal.
Notes
- Using a non-stick skillet helps prevent sticking and ensures even grilling.
- Butter the rolls generously for the best golden crust.
- Add optional ingredients like tomatoes or bacon to customize the sandwich.
- Keep the heat at medium to avoid burning the bread before the cheese melts.
- Serve immediately for best texture and flavor.
Keywords: Hawaiian roll grilled cheese, grilled cheese sandwich, Hawaiian sandwich, Monterey Jack cheese sandwich, easy grilled cheese, quick sandwich recipe
