Heavenly Cherry Cheesecake Cake Roll Recipe
Indulge in the heavenly delight of this Cherry Cheesecake Cake Roll. A delicate sponge cake wrapped around a luscious cream cheese filling and topped with sweet cherry pie filling, this dessert is a showstopper at any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 cake roll
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- Cake flour
- Sugar
- Eggs
- Vanilla extract
Cream Cheese Filling:
- Cream cheese
- Powdered sugar
- Heavy cream
Topping:
- Cherry pie filling
Instructions
- Preheat the oven and prepare a jelly roll pan: Get the oven ready and line a pan with parchment paper.
- Beat the eggs and sugar, then fold in the cake flour and vanilla: In a bowl, mix eggs and sugar until fluffy, then gently fold in the flour and vanilla.
- Bake the cake and let it cool slightly before rolling in a towel: Bake the batter, then cool it briefly and roll it in a towel.
- Make the cream cheese filling by mixing cream cheese, powdered sugar, and heavy cream: Combine the cream cheese, sugar, and cream until smooth.
- Unroll the cooled cake, spread the filling, and roll back up: Carefully unroll the cake, spread the filling, then roll it back up.
- Top with cherry pie filling and chill before serving: Add the cherry filling on top and chill the roll before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Cherry Cheesecake Cake Roll, Cake Roll Recipe, Cherry Pie Filling Dessert
Find it online: https://topreci.com/heavenly-cherry-cheesecake-cake-roll-recipe/
