Herb and Cheese Stuffed Puff Pastry Bites Recipe

Introduction

These Herb and Cheese Stuffed Puff Pastry Bites are a delightful appetizer perfect for any occasion. Crispy on the outside and filled with a creamy, cheesy herb mixture, they’re both easy to make and irresistibly tasty.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, mix cream cheese, shredded cheese, herbs, garlic powder, salt, and pepper until smooth.
3. Step 3: Roll out the puff pastry on a floured surface and cut it into 3-inch squares.
4. Step 4: Place a tablespoon of filling in the center of each square. Fold the corners to form triangles and seal the edges with a fork.
5. Step 5: Arrange the pastry bites on a baking sheet lined with parchment paper. Brush the tops with beaten egg to give them a shiny, golden finish.
6. Step 6: Bake for 15-20 minutes, or until golden brown and puffed.

Tips & Variations

• Try adding finely chopped cooked bacon or sun-dried tomatoes to the filling for extra flavor.
• Use a mix of your favorite cheeses for a personalized blend.
• For a fresh herb boost, sprinkle some extra chopped herbs on top before baking.
• Serve warm with a side of marinara sauce or a creamy dip for added indulgence.

Storage

Store leftover pastry bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well as long as it is fully thawed before use. Make sure to follow the package instructions for thawing to ensure the best texture.

Can I prepare these ahead of time?

Yes, you can assemble the pastry bites and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap and bake as directed when ready.

Herb and Cheese Stuffed Puff Pastry Bites Recipe

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4.8 from 292 reviews

Delicious and easy-to-make Herb and Cheese Stuffed Puff Pastry Bites featuring a creamy blend of cream cheese, mozzarella, cheddar, and fresh herbs, baked to golden perfection. Perfect as an appetizer or snack.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed puff pastry bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry (thawed)

Filling

• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste

Egg Wash

• 1 egg (beaten)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the puff pastry bites.
2. Prepare the Filling: In a bowl, combine the softened cream cheese, shredded mozzarella and cheddar cheese blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix until smooth and uniformly blended.
3. Prepare the Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet. Cut the pastry into 3-inch squares using a sharp knife or pizza cutter for precise edges.
4. Assemble the Bites: Place about a tablespoon of the cheese and herb filling in the center of each puff pastry square. Fold the corners over to form neat triangles, and press the edges with a fork to seal securely, preventing the filling from leaking out during baking.
5. Arrange and Egg Wash: Place the sealed pastry bites on a baking sheet lined with parchment paper, leaving space between each. Brush the tops with the beaten egg to give the bites a beautiful golden and shiny finish when baked.
6. Bake: Bake in the preheated oven for 15 to 20 minutes or until the pastry is puffed up and beautifully golden brown on top.
7. Cool and Serve: Remove from the oven and allow to cool slightly before serving warm to enjoy the melty cheesy goodness inside.

Notes

• Make sure the puff pastry is properly thawed before rolling to avoid tearing.
• Feel free to use any fresh herbs you prefer such as thyme, basil, or dill for different flavor profiles.
• Use a sharp knife or pizza cutter for clean pastry squares.
• You can substitute the shredded cheese with your favorite cheese blends.
• These bites are best served warm but can be reheated gently in the oven.

Keywords: puff pastry bites, herb and cheese pastry, appetizer, stuffed puff pastry, party snacks, baked pastries