High-Protein Cottage Cheese Bagels Recipe
These high-protein cottage cheese bagels are a delicious and easy-to-make gluten-free alternative to traditional bagels. Packed with protein and simple ingredients, they offer a soft yet chewy texture perfect for breakfast or snacks. Topped with everything bagel seasoning or seeds, they provide a flavorful twist without compromising nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Bagel Dough
- 1 cup cottage cheese
- 1¼ cups gluten-free all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
Topping (Optional)
- 1 egg (optional, for egg wash)
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Sea salt flakes
Instructions
- Preheat Oven and Prepare Surface: Preheat your oven to 375°F (190°C) and lightly dust a flat surface with gluten-free flour to prevent sticking.
- Mix Cottage Cheese: In a medium bowl, stir the cottage cheese until it reaches a smooth consistency, removing any lumps.
- Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Form Dough: Gradually add the smooth cottage cheese into the dry ingredients, stirring continuously until a soft dough forms that can be handled easily.
- Shape Bagels: Divide the dough into 6 equal portions. Roll each portion into a ball, then create a hole in the center of each to form the classic bagel shape.
- Optional Egg Wash and Toppings: If using, whisk the egg and brush it over the surface of each bagel to give a shiny golden finish. Sprinkle with your choice of everything bagel seasoning, sesame seeds, poppy seeds, or sea salt flakes.
- Bake: Place the bagels on a parchment-lined baking sheet and bake in the preheated oven for 20 to 25 minutes, or until they puff up and develop a golden brown crust.
- Cool and Serve: Remove the bagels from the oven and transfer to a wire rack to cool before serving to maintain their texture.
Notes
- For a vegan version, omit the egg wash or substitute with a plant-based milk or oil for brushing.
- Make sure to use gluten-free flour if you have gluten sensitivities or allergies.
- You can customize the toppings according to taste; try garlic powder, onion flakes, or poppy seeds alone.
- Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- These bagels are best enjoyed fresh but can be toasted to restore some of the original texture.
Keywords: high-protein bagels, gluten-free bagels, cottage cheese bagels, healthy bagel recipe, breakfast bagels, homemade bagels
Find it online: https://topreci.com/high-protein-cottage-cheese-bagels-recipe/
