Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious Recipe
This Hobo Casserole with Ground Beef & Potatoes is a quick, delicious, and comforting layered bake featuring seasoned ground beef, thinly sliced potatoes, and a melty blend of cheddar and Parmesan cheeses. Perfect for an easy family dinner, this one-dish meal combines hearty flavors with simple prep and baking to produce a golden, cheesy casserole that’s sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Casserole:
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced (about ¼-inch thick)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
For the Seasoning & Cheese:
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat & Prepare: Preheat your oven to 375°F (190°C). Thinly slice the potatoes to approximately ¼-inch thickness to ensure even cooking in the casserole.
- Cook the Beef: Heat the olive oil in a medium skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent. Add the ground beef, then season with Italian seasoning, paprika, salt, and pepper. Cook the beef, stirring occasionally, until it’s thoroughly browned and no longer pink inside.
- Assemble the Casserole: Grease a baking dish to prevent sticking. Layer half of the sliced potatoes evenly on the bottom, then spread half of the cooked seasoned beef over the potatoes. Sprinkle half of the shredded cheddar cheese on top. Repeat the layering process with the remaining potatoes, beef, and cheddar cheese. Pour the beef broth and optional milk evenly over the layers to add moisture and creaminess.
- Bake to Perfection: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35-40 minutes, allowing the potatoes to soften and flavors to meld. Remove the foil and sprinkle the grated Parmesan cheese on top. Return the casserole to the oven, uncovered, and bake for an additional 10 minutes or until the cheese topping is golden and bubbly.
- Serve & Enjoy: Remove the casserole from the oven and let it rest for 5 minutes to set. Garnish with fresh parsley for a pop of color and freshness. Serve warm and enjoy your hearty, cheesy hobo casserole!
Notes
- For a creamier casserole, adding the optional milk is recommended, but it can be omitted for a lighter version.
- If you prefer, you can substitute cheddar cheese with other cheeses like Monterey Jack or mozzarella for a different flavor.
- Slicing potatoes uniformly helps them cook evenly during baking.
- This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to baking time if baking chilled.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.
Keywords: hobo casserole, ground beef casserole, cheesy potato bake, easy casserole recipe, layered casserole, family dinner, one dish meal
