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Hobo Casserole with Ground Beef & Potatoes Recipe

Hobo Casserole with Ground Beef & Potatoes Recipe
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★★★★★

5.1 from 18 reviews

Hobo Casserole with Ground Beef & Potatoes is a comforting and hearty layered dish featuring seasoned ground beef, thinly sliced potatoes, and a blend of cheddar and Parmesan cheeses. Baked to golden perfection, this casserole is an easy-to-make meal perfect for family dinners or cozy nights in.

Ingredients

Scale

For the Casserole:

  • 1 lb ground beef
  • 4–5 medium potatoes, thinly sliced (about ¼-inch thick)
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ½ cup beef broth
  • ¼ cup milk (optional)

For the Seasoning & Cheese:

  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt & pepper, to taste
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Thinly slice the potatoes to about ¼-inch thickness, ensuring even cooking throughout the casserole.
  2. Cook the Beef: Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and onions turn translucent. Add the ground beef and season with Italian seasoning, paprika, salt, and pepper. Cook the beef until it is nicely browned and fully cooked through, breaking it apart as it cooks.
  3. Assemble the Casserole: Grease a baking dish lightly with oil or cooking spray. Layer half of the sliced potatoes at the bottom, then spread half of the cooked ground beef evenly over the potatoes. Sprinkle half of the shredded cheddar cheese on top. Repeat the layering with the remaining potatoes, ground beef, and cheddar cheese. Pour beef broth evenly over the assembled layers, and add milk if using for creaminess.
  4. Bake to Perfection: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 35 to 40 minutes, allowing the potatoes to soften and the flavors to meld. Remove the foil, sprinkle the grated Parmesan cheese over the top, and bake uncovered for an additional 10 minutes or until the top is golden brown and bubbly.
  5. Serve & Enjoy: Remove the casserole from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped parsley for color and freshness. Serve warm and enjoy this rich, comforting dish that combines hearty potatoes, savory beef, and melted cheese.

Notes

  • You can substitute ground beef with ground turkey or chicken for a lighter version.
  • For a creamier casserole, consider adding ¼ cup sour cream mixed with the beef broth.
  • If you want a spicier flavor, add a pinch of red pepper flakes to the beef while cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Use Yukon Gold or Russet potatoes for best texture in the casserole.

Nutrition

Keywords: hobo casserole, ground beef casserole, potato casserole, cheesy casserole, comfort food, baked casserole

Find it online: https://topreci.com/hobo-casserole-with-ground-beef-and-potatoes-recipe/