Homemade Chocolate Nonpareils Candy Recipe
Introduction
Homemade Chocolate Nonpareils Candy is a delightful treat that combines rich dark chocolate with crunchy, colorful sprinkles. Easy to make and perfect for gifting or snacking, these little candies bring a classic favorite to your kitchen with just two simple ingredients.
Ingredients
- ½ cup nonpareils
- 1 cup Ghirardelli Dark Chocolate melting wafers
Instructions
- Step 1: Pour the nonpareils into an 8 or 9-inch baking dish and set aside.
- Step 2: Melt the chocolate in a glass bowl in the microwave for one minute. Stir until the chocolate is smooth.
- Step 3: Spoon the melted chocolate into a ziplock bag and snip off a small corner to create a piping tip.
- Step 4: Swirl circles of chocolate directly onto the nonpareils in the baking dish. Adjust the size of the circles to your preference.
- Step 5: Carefully transfer the baking dish to the refrigerator and chill for 15 minutes until the chocolate is set.
- Step 6: Once chilled, remove each chocolate candy from the nonpareils, gently knocking off any excess chocolate drizzles.
- Step 7: If you have leftover melted chocolate, repeat the process with the sprinkles until all the chocolate is used.
Tips & Variations
- Using Ghirardelli melting wafers means no tempering or adding oils, making the process simpler and the chocolate taste delicious.
- For a different flavor, try milk chocolate or white chocolate melting wafers instead of dark chocolate.
- Add a pinch of sea salt on top of the chocolate circles before chilling for a sweet and salty twist.
Storage
Store the candies in an airtight container at room temperature for up to 2 weeks. If you want to keep them longer, refrigerate but allow them to come to room temperature before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of melting wafers?
Yes, but regular chocolate may require tempering or the addition of oils to achieve the right consistency. Melting wafers are designed to melt smoothly without tempering, making them easier to work with.
What if I don’t have nonpareils?
You can substitute nonpareils with other small sprinkles or edible decorations. Just make sure they are small enough to create the classic nonpareil look and texture.
PrintHomemade Chocolate Nonpareils Candy Recipe
Homemade Chocolate Nonpareils Candy is a simple and delightful treat featuring rich Ghirardelli dark chocolate melting wafers swirled over a bed of colorful nonpareil sprinkles. This no-bake recipe is perfect for candy lovers looking to create beautiful, bite-sized confections that are easy to make and require minimal ingredients.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 20 minutes
- Yield: About 20 small candies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- ½ cup nonpareils
- 1 cup Ghirardelli Dark Chocolate melting wafers
Instructions
- Prepare the Sprinkles: Pour the nonpareils evenly into an 8 or 9-inch baking dish and set aside to create a colorful base for the chocolate.
- Melt the Chocolate: Place the Ghirardelli dark chocolate melting wafers in a glass bowl and microwave for one minute. Stir thoroughly until the chocolate is smooth and fully melted.
- Pipe the Chocolate: Spoon the melted chocolate into a Ziploc bag and snip off a small corner to create a makeshift piping bag. Swirl circles of chocolate directly onto the bed of nonpareils, making the chocolate discs as large or small as you prefer.
- Chill the Candy: Carefully move the baking dish to the refrigerator and chill for 15 minutes to allow the chocolate to set firmly.
- Remove and Clean: Once chilled, lift each chocolate piece off the sprinkles, gently knocking off any excess small drizzles of chocolate. Repeat the process with any remaining melted chocolate and sprinkles if desired.
Notes
- Utilizing Ghirardelli melting wafers eliminates the need for tempering or adding oils, simplifying the chocolate melting process while ensuring great taste.
- Store the candies in an airtight container at room temperature for up to 2 weeks to maintain freshness.
- Refer to the blog post accompanying this recipe for step-by-step photos for easier guidance in creating the candy.
Keywords: chocolate candy, homemade candy, nonpareils, dark chocolate, no-bake candy, easy chocolate treats, Ghirardelli chocolate
