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Homemade Chocolate Nonpareils Candy Recipe

4.7 from 80 reviews

Homemade Chocolate Nonpareils Candy is a simple and delightful treat featuring rich Ghirardelli dark chocolate melting wafers swirled over a bed of colorful nonpareil sprinkles. This no-bake recipe is perfect for candy lovers looking to create beautiful, bite-sized confections that are easy to make and require minimal ingredients.

Ingredients

Scale

Ingredients

  • ½ cup nonpareils
  • 1 cup Ghirardelli Dark Chocolate melting wafers

Instructions

  1. Prepare the Sprinkles: Pour the nonpareils evenly into an 8 or 9-inch baking dish and set aside to create a colorful base for the chocolate.
  2. Melt the Chocolate: Place the Ghirardelli dark chocolate melting wafers in a glass bowl and microwave for one minute. Stir thoroughly until the chocolate is smooth and fully melted.
  3. Pipe the Chocolate: Spoon the melted chocolate into a Ziploc bag and snip off a small corner to create a makeshift piping bag. Swirl circles of chocolate directly onto the bed of nonpareils, making the chocolate discs as large or small as you prefer.
  4. Chill the Candy: Carefully move the baking dish to the refrigerator and chill for 15 minutes to allow the chocolate to set firmly.
  5. Remove and Clean: Once chilled, lift each chocolate piece off the sprinkles, gently knocking off any excess small drizzles of chocolate. Repeat the process with any remaining melted chocolate and sprinkles if desired.

Notes

  • Utilizing Ghirardelli melting wafers eliminates the need for tempering or adding oils, simplifying the chocolate melting process while ensuring great taste.
  • Store the candies in an airtight container at room temperature for up to 2 weeks to maintain freshness.
  • Refer to the blog post accompanying this recipe for step-by-step photos for easier guidance in creating the candy.

Keywords: chocolate candy, homemade candy, nonpareils, dark chocolate, no-bake candy, easy chocolate treats, Ghirardelli chocolate