Homemade Dessert Bliss with Juicy Peaches Recipe
Indulge in the sweet and juicy flavors of this Fresh Peach Cobbler Recipe. With a golden brown crust and bubbling peach filling, this homemade dessert is a perfect blend of fruity sweetness and comforting warmth.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Peach Cobbler:
- 4 cups sliced peaches (fresh or canned, drained)
Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F. Place butter in a 9×13 inch baking dish and melt in the oven.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in milk to form a batter.
- Pour batter over melted butter in the dish — do not stir.
- In another bowl, mix sliced peaches with remaining sugar and cinnamon.
- Spoon peaches evenly over batter. Again, do not stir.
- Bake for 45–50 minutes or until golden brown and bubbling.
- Let cool for 10–15 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Dessert, Peach Recipe
