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Homemade Easy Cheesy Pizza Pockets Recipe

Homemade Easy Cheesy Pizza Pockets Recipe

5 from 29 reviews

These Homemade Easy Cheesy Pizza Pockets are a delicious and convenient snack or meal option. Filled with gooey cheese, savory marinara sauce, and your favorite toppings, these pockets are sure to be a hit with the whole family. Perfect for a quick lunch or as a fun appetizer for a party!

Ingredients

Scale

Dough Options:

  • 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)

Filling:

  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mini pepperoni or cooked sausage (optional)
  • 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
  • 1 tsp Italian seasoning
  • Pinch of red pepper flakes (optional)

Topping:

  • 1 egg, beaten (for egg wash)
  • Dried oregano or garlic powder (for garnish)

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out dough: Roll out dough and cut into 4×4 inch squares or circles, depending on your preference.
  3. Add sauce and toppings: Spread a small spoonful of marinara sauce on each piece, leaving edges clear. Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
  4. Form pockets: Fold the dough over to form a pocket and seal edges with a fork.
  5. Brush with egg wash: Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
  6. Bake: Bake for 12–15 minutes or until golden brown and crispy.
  7. Cool and serve: Cool slightly before serving. Serve with extra marinara for dipping.

Notes

  • You can customize these pizza pockets with your favorite pizza toppings.
  • Feel free to make your own pizza dough for a more personalized touch.

Nutrition

Keywords: Pizza Pockets, Homemade, Cheesy, Easy, Snack, Appetizer