Homemade Vanilla Cinnamon Milk Tea Recipe

Introduction

This Homemade Vanilla Cinnamon Milk Tea is a comforting blend of warm spices and creamy milk, perfect for cozying up any time of day. Its rich flavor and soothing aroma make it a delightful twist on classic milk tea.

Ingredients

• 1 cup water
• 1 tea bag (black tea or chai)
• ½–1 cup milk
• ½ tsp cinnamon
• ½ tsp vanilla extract
• Sweetener (optional)

Instructions

1. Step 1: Boil 1 cup of water in a small pot or kettle.
2. Step 2: Add the tea bag to the boiling water and steep for 3–5 minutes, depending on how strong you like your tea.
3. Step 3: Stir in the cinnamon until it is well combined.
4. Step 4: Pour in the milk and warm the mixture gently without letting it boil.
5. Step 5: Add the vanilla extract and sweetener to taste, stirring well.
6. Step 6: Strain the tea into a cup and serve warm.

Tips & Variations

• Use almond milk or oat milk for a dairy-free version.
• Try adding a pinch of nutmeg or cardamom for extra spice complexity.
• Adjust the cinnamon amount to suit your taste; more cinnamon adds a stronger spicy note.
• If you prefer a stronger tea flavor, increase the steeping time, but avoid bitterness.

Storage

Store any leftover milk tea in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave without boiling to preserve the flavors and creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tea for this recipe?

Yes, black tea or chai tea work best for this recipe, but you can experiment with green tea or rooibos for different flavors.

Is this recipe suitable for vegans?

To make it vegan, substitute the milk with plant-based milk like almond, soy, or oat milk and choose a vegan-friendly sweetener.

Homemade Vanilla Cinnamon Milk Tea Recipe

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★★★★★

4.7 from 85 reviews

A soothing and aromatic homemade vanilla cinnamon milk tea that combines the rich flavors of black tea, warm cinnamon, and sweet vanilla. Perfectly sweetened and served warm, this comforting beverage boosts immunity, aids digestion, reduces stress, and is rich in antioxidants.

• Author: Jeannette
• Prep Time: 3 minutes
• Cook Time: 7 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: International

Ingredients

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Tea Base

• 1 cup water
• 1 tea bag (black tea or chai)

Flavorings

• ½ tsp cinnamon
• ½ tsp vanilla extract

Additions

• ½–1 cup milk
• Sweetener (optional, such as sugar, honey, or maple syrup)

Instructions

1. Boil Water: Bring 1 cup of water to a rolling boil in a pot or kettle.
2. Steep Tea: Place the tea bag into the hot water and steep for 3 to 5 minutes to extract a rich flavor.
3. Add Cinnamon: Stir in ½ teaspoon of cinnamon into the steeped tea to infuse warm spice notes.
4. Add Milk and Heat: Pour in ½ to 1 cup of milk and gently heat the mixture without bringing it to a boil to prevent curdling and maintain smooth texture.
5. Flavor with Vanilla and Sweeten: Stir in ½ teaspoon of vanilla extract and add sweetener to taste, mixing well to combine all flavors.
6. Strain and Serve: Strain the tea into a cup to remove the tea bag and any cinnamon sediment, then serve warm for the best comforting experience.

Notes

• Use full-fat milk for a creamier texture or plant-based milk as a dairy alternative.
• Adjust cinnamon quantity according to taste for a milder or stronger spice flavor.
• Sweetener is optional; try natural options like honey or maple syrup for added health benefits.
• Do not boil the milk to avoid curdling and to preserve a smooth tea consistency.
• Can be prepared with chai tea bag for spicier, more complex flavor profiles.

Keywords: vanilla cinnamon milk tea, homemade milk tea, cinnamon tea, vanilla tea, comforting tea, warm drink, black tea recipe