Homemade Vanilla Pudding Recipe

Introduction

Homemade vanilla pudding is a classic, creamy dessert that’s both comforting and elegant. Made from simple ingredients, it’s perfect for a quick treat or a delightful end to any meal.

Ingredients

• ½ cup granulated sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 2 ¼ cups whole milk
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 1 ½ teaspoons vanilla extract

Instructions

1. Step 1: In a heavy-bottomed medium saucepan, mix together the sugar, cornstarch, and salt. Whisk in the milk and egg yolks until fully combined.
2. Step 2: Place the pan over medium heat and whisk constantly. Continue stirring until the mixture thickens and begins to bubble, about 5 to 8 minutes. Keep cooking and whisking for 1 to 2 more minutes after thickening.
3. Step 3: Remove the saucepan from heat. Whisk in the butter and vanilla extract until smooth and creamy.
4. Step 4: Pour the pudding into a heat-proof container. Press a piece of plastic wrap directly onto the surface to prevent a skin from forming as it cools.
5. Step 5: Chill the pudding in the refrigerator for at least 4 hours or overnight until set.
6. Step 6: Before serving, stir the pudding well. Spoon into serving dishes and add your favorite toppings, such as fresh fruit or whipped cream, if desired.

Tips & Variations

• For a richer flavor, substitute half of the milk with cream.
• Use a vanilla bean instead of extract for a more intense vanilla taste.
• Try adding a pinch of cinnamon or nutmeg for a subtle spice twist.
• To make it dairy-free, substitute milk and butter with almond or coconut milk and a vegan butter alternative.

Storage

Store the vanilla pudding in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving. Avoid freezing, as it can affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use skim milk instead of whole milk?

You can use skim milk, but the pudding will be less creamy and rich. Whole milk provides the best texture and flavor.

Why is my pudding lumpy?

Lumps form if the mixture is not whisked constantly during heating. To prevent this, whisk continuously and cook over medium heat, ensuring gradual thickening.

Homemade Vanilla Pudding Recipe

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This Homemade Vanilla Pudding recipe is a creamy, classic dessert made from simple ingredients like milk, sugar, and eggs. It’s cooked on the stovetop to achieve a smooth, thick texture, then chilled to perfection. Perfect for a comforting treat or as a base for a variety of dessert toppings.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup granulated sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt

Wet Ingredients

• 2 ¼ cups whole milk
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 1 ½ teaspoons vanilla extract

Instructions

1. Combine Dry Ingredients and Milk: In a heavy-bottomed medium saucepan, mix the granulated sugar, cornstarch, and salt together. Whisk in the whole milk and egg yolks until smooth and combined.
2. Cook the Mixture: Heat the saucepan over medium heat, whisking constantly. Continue whisking as the mixture heats, thickens, and begins to bubble, which should take about 5 to 8 minutes. Once thickened, keep cooking and whisking for an additional 1 to 2 minutes to ensure the pudding is fully cooked and smooth.
3. Add Butter and Vanilla: Remove the saucepan from heat. Immediately whisk in the unsalted butter and vanilla extract until the butter is fully melted and incorporated, giving the pudding a rich flavor and creamy texture.
4. Chill the Pudding: Pour the pudding into a heat-proof container. Press a layer of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight, to allow it to fully set and cool.
5. Serve: Before serving, stir the pudding well to restore its creamy consistency. Transfer to individual serving dishes if desired and top with your favorite toppings such as whipped cream, fresh fruit, or chocolate shavings.

Notes

• Constant whisking is crucial to prevent lumps and sticking during cooking.
• Pressing plastic wrap directly on the pudding’s surface prevents a skin from forming as it cools.
• Use whole milk for the creamiest texture; low-fat milk will result in a thinner pudding.
• Pudding will keep well in the refrigerator for up to 3 days.
• For a dairy-free version, substitute whole milk and butter with coconut milk and a plant-based butter alternative.

Keywords: vanilla pudding, homemade vanilla pudding, classic pudding recipe, stovetop pudding, custard dessert