Honey Butter Sweet Potato Cornbread Recipe
This Honey Butter Sweet Potato Cornbread recipe combines the natural sweetness of sweet potatoes with the comforting taste of cornbread, all topped with a luscious honey butter. Perfect for a cozy meal or as a delightful treat.
- Author: Jeannette
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 8-inch square baking dish or skillet 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Cornbread:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1⁄4 cup unsalted butter, melted
- 2 large eggs
- 1⁄4 cup honey
For the Honey Butter:
- 1⁄2 cup unsalted butter, softened
- 1⁄4 cup honey
- 1⁄4 teaspoon salt (optional)
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
- Prepare the Sweet Potatoes: Cook the sweet potato until tender. Mash it until smooth and set aside to cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: Mix together the mashed sweet potatoes, buttermilk, melted butter, eggs, and honey until well combined.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Bake the Cornbread: Pour the batter into the prepared baking dish or skillet and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Honey Butter: Beat together the softened butter, honey, and salt (if using) in a small bowl until smooth and creamy.
- Cool and Serve: Once the cornbread is done, remove it from the oven and let it cool slightly. Serve warm, topped with honey butter.
- Enjoy: Your Honey Butter Sweet Potato Cornbread is ready to be enjoyed!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Honey Butter Sweet Potato Cornbread, Cornbread recipe, sweet potato cornbread, honey butter cornbread