Honey Walnut Cookies Recipe

Introduction

These soft, chewy Honey Walnut Cookies combine the natural sweetness of honey with the satisfying crunch of walnuts. They make a delightful treat for the holiday season or anytime you crave a comforting, homemade cookie.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and honey until the mixture is smooth and fluffy.
3. Step 3: Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Step 6: Fold in the chopped walnuts evenly throughout the dough.
7. Step 7: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 10 to 12 minutes, or until the edges are lightly golden.
9. Step 9: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, toast the walnuts lightly before adding them to the dough.
• Substitute pecans for walnuts if preferred, or mix in a combination of nuts for a different texture.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice twist.
• Make cookie sandwiches by spreading a bit of cream cheese frosting or honey butter between two cooled cookies.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months; thaw at room temperature before serving. To refresh cookies, warm them briefly in a low oven or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for these cookies?

All-purpose flour works best for the right texture, but you can try a 1:1 gluten-free flour blend if you need a gluten-free option. The texture may be slightly different but still enjoyable.

How do I prevent the cookies from spreading too much during baking?

Make sure your butter is softened but not melted, and chill the dough for about 30 minutes before baking if you notice the cookies spreading too much. This helps maintain their shape.

Honey Walnut Cookies Recipe

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4.5 from 95 reviews

Honey Walnut Cookies are soft and chewy treats infused with natural sweetness from honey and crunch from walnuts. Perfect for holiday baking, these cookies offer a delightful balance of rich butter, fragrant vanilla, and a nutty texture that makes them irresistible for any occasion.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
2. Cream Butter, Sugar, and Honey: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and honey until the mixture becomes smooth and creamy.
3. Add Eggs and Vanilla: Beat in the two large eggs one at a time, followed by the vanilla extract. Mix until the ingredients are fully combined and the batter is uniform.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to form a soft dough that holds together well but is not sticky.
6. Fold in Walnuts: Gently fold the chopped walnuts into the dough so that they are evenly dispersed throughout.
7. Shape Cookies: Drop spoonfuls (about 1 to 1.5 tablespoons) of the cookie dough onto the prepared baking sheets, spacing them evenly to allow room for spreading.
8. Bake: Place the baking sheets into the preheated oven and bake for 10-12 minutes or until the edges turn golden and the centers are set but still soft.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

• For a crunchier cookie, toast the walnuts lightly before mixing them into the dough.
• Make sure the butter is softened, not melted, for best creaming results.
• Using honey adds moisture and chewiness to the cookies; adjust quantity slightly for sweetness preference.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.
• For a festive touch, drizzle melted white chocolate over cooled cookies.

Keywords: Honey Walnut Cookies, chewy cookies, holiday cookies, walnut cookie recipe, homemade cookies, sweet nutty cookies