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Hot Fudge Brownie Bread Recipe

Hot Fudge Brownie Bread Recipe
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★★★★★

4.7 from 21 reviews

Indulge in the decadent delight of Hot Fudge Brownie Bread, a rich and chocolatey treat that combines the best of brownies and bread in one irresistible loaf.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup melted unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup hot fudge sauce (plus extra for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In a separate large bowl, whisk the eggs and granulated sugar together until smooth. Stir in the melted butter and vanilla extract, mixing until fully combined.
  4. Add the Fudge Sauce: Stir in the hot fudge sauce into the wet mixture until smooth and fully incorporated.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. The batter will be thick.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be slightly cracked.
  7. Cool and Drizzle: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle with extra hot fudge sauce before serving for an extra layer of deliciousness.

Nutrition

Keywords: Hot Fudge Brownie Bread, Brownie Bread Recipe, Chocolate Bread Recipe

Find it online: https://topreci.com/hot-fudge-brownie-bread-recipe/