How to Cook Perfect Bruschetta Chicken Pasta Recipe
This Bruschetta Chicken Pasta recipe combines the flavors of a classic bruschetta with tender grilled chicken and hearty penne pasta. It’s a perfect dish for a satisfying and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts, grilled and sliced
For the Pasta:
- 1 pound penne pasta
For the Bruschetta Mixture:
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
For Serving:
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Penne Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Bruschetta Mixture: In a large bowl, combine the cherry tomatoes, red onion, garlic, basil, balsamic vinegar, olive oil, salt, and pepper. Toss to combine.
- Combine Pasta and Bruschetta: In a skillet over medium heat, mix the cooked pasta with the tomato mixture. Heat through gently.
- Add Chicken: Add the grilled, sliced chicken to the skillet and toss to combine.
- Serve: Serve the pasta in bowls, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta, Pasta recipe, Italian pasta, Chicken pasta, Bruschetta recipe
