How to Make Buttermilk at Home Recipe
Learn how to easily make your own buttermilk at home using just two simple ingredients. This quick homemade buttermilk recipe is perfect for baking or cooking when you’re in a pinch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 tablespoon freshly squeezed lemon juice or white vinegar
- 1 cup milk of your choice (dairy or non-dairy)
Instructions
- Pour the milk into a bowl. Add 1 tablespoon of lemon juice or vinegar to the milk.
- Stir well to combine, then let it sit for about 5 minutes. The milk will begin to curdle and become slightly acidic, mimicking the tangy taste and texture of buttermilk.
- Use this homemade buttermilk in your recipe as needed. Enjoy!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 12 kcal
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
Keywords: Buttermilk, Homemade Buttermilk, Buttermilk Recipe
Find it online: https://topreci.com/how-to-make-buttermilk-at-home-recipe/
