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How To Make Grandma’s Famous Peach Cobbler Recipe

How To Make Grandma’s Famous Peach Cobbler Recipe
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4.8 from 20 reviews

This delightful recipe for Grandma’s Famous Peach Cobbler is a classic Southern dessert that’s sure to impress. With juicy peaches and a sweet, buttery topping, this cobbler is perfect for any occasion.

Ingredients

Scale

Fresh Peaches:

  • 6–8 fresh peaches, peeled and sliced

Butter Mixture:

  • 1 stick unsalted butter, melted

Batter:

  • 1 cup flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Peach Filling:

  • 1 cup brown sugar
  • Juice from ½ lemon

Instructions

  1. Preheat Oven: Preheat oven to 375°F.
  2. Prepare Butter Base: Pour melted butter into the center of a 9×13-inch baking dish without spreading it.
  3. Mix Batter: In a bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly add milk and vanilla extract, stirring to combine. Pour batter over the butter without stirring.
  4. Make Peach Filling: In a saucepan, cook brown sugar, peach slices, and lemon juice on high heat until sugar melts and peaches release juices.
  5. Assemble Cobbler: Pour the peach mixture over the batter without stirring.
  6. Bake: Bake for 40-45 minutes until the cobbler topping is golden.
  7. Serve: Enjoy warm or cold, optionally with a scoop of ice cream.

Notes

  • This cobbler is best served fresh but can be stored covered at room temperature for up to two days.
  • Experiment with adding cinnamon or nutmeg to the batter for a spiced twist.

Nutrition

Keywords: Peach Cobbler, Dessert, Southern, Easy Recipe

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