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Iced Cherry Chai Latte with Cherry Cream Cold Foam Recipe

4.6 from 50 reviews

A refreshing and indulgent iced chai latte topped with a luscious cherry cream cold foam and a hint of freeze-dried cherries for a fruity twist on a classic favorite.

Ingredients

Scale

Cherry Cream Cold Foam

  • 3 tablespoons heavy cream
  • 1 ½ tablespoons cherry syrup
  • 1 tablespoon whole milk

Iced Cherry Chai

  • ½ cup chai tea concentrate
  • ½ cup milk of choice (2% recommended)
  • ½ teaspoon freeze-dried cherries, crushed
  • Ice

Instructions

  1. Prepare Cherry Cream Cold Foam: In a small glass or container, combine 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk. Froth the mixture vigorously for 20-30 seconds until it forms a fully whipped, creamy foam. Set this aside for topping.
  2. Assemble Iced Cherry Chai: Fill a glass with ice cubes, then pour in ½ cup of chai tea concentrate followed by ½ cup of your preferred milk, such as 2% milk.
  3. Top and Garnish: Spoon the prepared cherry cream cold foam on top of the iced chai latte. Finish by sprinkling ½ teaspoon of crushed freeze-dried cherries to add color and a concentrated cherry flavor. Serve immediately and enjoy.

Notes

  • Use chilled chai concentrate for best flavor and to keep the drink cold without excessive dilution.
  • For a dairy-free version, substitute heavy cream and whole milk with coconut cream and almond milk respectively, adjusting frothing time.
  • Freeze-dried cherries add a delightful texture and concentrated cherry aroma without adding moisture.
  • The cherry syrup can be homemade or store-bought depending on preference.

Keywords: iced chai latte, cherry cream cold foam, refreshing chai drink, cherry chai recipe, iced tea latte