Iced Gingerbread Chai Tea Latte Recipe
This Iced Gingerbread Chai Tea Latte is a refreshing and warmly spiced drink perfect for any time you crave cozy flavors with a cool twist. Featuring freshly grated ginger, classic chai spices like cinnamon, nutmeg, and cloves, and a touch of brown sugar, this homemade latte blends robust chai tea with creamy milk over ice for a delightful treat. Whether using dairy or your favorite non-dairy milk, this beverage is customizable and easy to prepare, making it a perfect beverage for warm days or whenever you want a seasonal indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30-40 minutes (including cooling time)
- Yield: 1 large serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Tea Base
- 2 cups water
- 2 chai tea bags
- 1 tablespoon fresh ginger, grated
Spices and Sweetener
- 1/4 cup brown sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Latte and Garnish
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon or gingerbread cookie crumbs for garnish (optional)
Instructions
- Boil Water and Steep Tea: Start by bringing 2 cups of water to a boil in a saucepan over medium heat. Once boiling, remove from heat and add the 2 chai tea bags and the grated fresh ginger. Allow the tea to steep for 5-7 minutes to fully infuse the flavors.
- Add Spices and Sweetener: After steeping, remove the tea bags. Stir in the brown sugar, ground cinnamon, ground nutmeg, and ground cloves until the sugar is completely dissolved and the spices are well incorporated.
- Cool the Tea Mixture: Let the spiced tea mixture cool down for 15-20 minutes at room temperature. To speed up the process, refrigerate the tea until chilled.
- Prepare the Glass with Ice: Fill a tall glass about halfway with ice cubes to keep the latte refreshingly cold.
- Assemble the Latte: Pour the cooled ginger-spiced tea mixture over the ice until the glass is about two-thirds full.
- Add Milk: Pour the milk into the glass, filling the remaining space. Adjust the amount as desired to achieve your preferred creaminess.
- Mix and Garnish: Stir gently to combine all ingredients evenly. Optionally, top with whipped cream and sprinkle ground cinnamon or crushed gingerbread cookie crumbs for a festive touch.
- Serve: Serve immediately and enjoy your refreshing and flavorful iced gingerbread chai tea latte.
Notes
- Adjust the brown sugar according to your preferred sweetness level.
- You can substitute the fresh ginger with ground ginger if needed, but fresh grated ginger gives a brighter flavor.
- For a vegan or lactose-free option, use plant-based milk such as almond, oat, or soy milk.
- Serve immediately after assembling for the best iced experience to avoid melting the ice and diluting the flavor.
- To make it more festive, sprinkle crushed gingerbread cookie crumbs on top as garnish.
Keywords: iced chai latte, gingerbread latte, chai tea, iced tea latte, spiced latte, ginger latte, holiday drinks, gingerbread chai, homemade chai
Find it online: https://topreci.com/iced-gingerbread-chai-tea-latte-recipe/
