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Iced Lavender Cream Oat Milk Matcha Recipe

4.8 from 124 reviews

A refreshing, floral iced matcha drink featuring creamy oat milk blended with vanilla syrup and vibrant matcha powder, topped with a luscious lavender-infused cold foam. Perfect for a unique twist on your daily iced matcha latte.

Ingredients

Scale

Lavender Cold Foam:

  • 2 tablespoons heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon lavender syrup
  • 12 drops purple food coloring (optional for purple color)

Lavender Cream Oat Milk Matcha:

  • 1 ½ cups oat milk
  • 3 tablespoons vanilla syrup
  • 2 teaspoons pure matcha powder

Instructions

  1. Prepare Lavender Cold Foam: Add the heavy cream, whole milk, lavender syrup, and optional purple food coloring to a small jar or container. Use a milk frother to froth the mixture for 10-20 seconds until well combined and slightly thickened. Set it aside for later use.
  2. Mix Matcha Oat Milk: In a large container, combine the oat milk, vanilla syrup, and pure matcha powder. Stir vigorously with a milk frother or traditional matcha whisk for 1-2 minutes until the matcha is fully dissolved and the mixture is smooth.
  3. Assemble the Drink: Fill a tall glass with ice cubes. Pour the prepared matcha oat milk mixture over the ice, then gently spoon or pour the lavender cold foam on top as a creamy, aromatic finish.
  4. Serve: Serve immediately for a refreshing and visually stunning iced matcha latte with floral notes. Stir before drinking to blend the flavors.

Notes

  • Use fresh, high-quality matcha powder for the best color and flavor.
  • Adjust lavender syrup quantity to taste if you prefer a stronger or lighter lavender flavor.
  • The purple food coloring is optional and purely for aesthetic purposes.
  • For a vegan version, substitute heavy cream and whole milk with coconut cream and plant-based milk.
  • Ensure oat milk is well chilled before preparing the drink for optimal refreshment.

Keywords: iced matcha, lavender cold foam, oat milk matcha latte, floral iced drink, vanilla matcha beverage