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Indulgent Chocolate Zucchini Bread with Sour Cream Recipe

Indulgent Chocolate Zucchini Bread with Sour Cream Recipe
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★★★★★

5.2 from 10 reviews

Indulge in the rich and moist Chocolate Zucchini Bread made with sour cream for added decadence. This recipe combines the goodness of zucchini with the richness of chocolate, creating a delightful treat for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (fine sea or table)

Wet Ingredients:

  • 2 large room temperature eggs
  • 1/4 cup vegetable oil (or canola or melted coconut oil)
  • 1/3 cup sour cream (or substitute with greek yogurt)
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips (split for use)

Instructions

  1. Step 1: Prepare the Oven and Loaf Pan

    Preheat your oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan with parchment paper.

  2. Step 2: Combine Dry Ingredients

    In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

  3. Step 3: Mix Wet Ingredients

    In a large bowl, combine eggs, oil, sour cream, sugars, and vanilla. Use an electric mixer to blend until smooth.

  4. Step 4: Incorporate Dry Ingredients and Add Fillings

    Gradually mix dry ingredients into wet. Gently fold in zucchini and 3/4 cup chocolate chips.

  5. Step 5: Pour and Bake

    Pour batter into the pan, sprinkle remaining chocolate chips on top. Bake for 55-65 minutes.

  6. Step 6: Cool and Serve

    Let the bread cool before slicing and serving.

Notes

  • You can add chopped nuts for extra crunch.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Zucchini Bread, Zucchini Bread Recipe, Chocolate Chip Bread, Sour Cream Bread

Find it online: https://topreci.com/indulgent-chocolate-zucchini-bread-with-sour-cream-recipe/