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Insanely Easy Dump and Go Crockpot Dinners Recipe

Insanely Easy Dump and Go Crockpot Dinners Recipe
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★★★★★

5.2 from 16 reviews

This insanely easy dump and go crockpot dinner features tender, flavorful baby back ribs cooked slowly in a savory-sweet marinade. With minimal prep and simple ingredients, this recipe is perfect for a hassle-free meal that delivers mouthwatering results every time.

Ingredients

Scale

Ribs and Dry Rub

  • 1 rack of baby back ribs
  • ½ tsp onion powder
  • ½ tsp paprika powder
  • ½ tsp cumin

Marinade

  • 4 cloves garlic, minced
  • ¼ cup dark soy sauce
  • ¼ cup sweet soy sauce
  • ¼ cup raw honey

Instructions

  1. Prepare the Dry Rub: In a small bowl, mix together the onion powder, paprika powder, and cumin. Rub this dry spice mixture generously over the entire rack of baby back ribs, ensuring even coverage for deep flavor.
  2. Make the Marinade: Mince the garlic cloves finely. In another bowl, combine the minced garlic with dark soy sauce, sweet soy sauce, and raw honey. Stir well until all ingredients are fully incorporated, forming a harmonious sweet and savory marinade.
  3. Apply the Marinade: Brush the marinade mixture evenly over the ribs, reserving a portion of the marinade to baste later during cooking. This enhances moisture and flavor throughout the slow cooking process.
  4. Cook the Ribs: Cut the rack of ribs in half for easier fitting inside the slow cooker. Place the ribs in the crockpot, then cover and cook on low for 7-8 hours or on high for 4-5 hours until the ribs are tender and fully cooked.
  5. Baste Regularly: Every hour during cooking, open the lid briefly and brush the ribs with the reserved marinade. This step keeps the ribs moist and intensifies their taste.

Notes

  • For best results, use fresh garlic as it enhances the flavor better than pre-minced varieties.
  • If you prefer a thicker glaze, reduce some marinade in a pan separately and brush near the end of cooking time.
  • The slow cooker lid should be opened minimally to maintain consistent temperature and slow cooking.
  • Leftover ribs can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
  • This recipe pairs well with simple steamed vegetables or coleslaw for a balanced meal.

Nutrition

Keywords: crockpot ribs, slow cooker dinner, baby back ribs recipe, easy crockpot meals, dump and go dinner, honey soy ribs

Find it online: https://topreci.com/insanely-easy-dump-and-go-crockpot-dinners-recipe/