Irresistible Chicken Curry Indian Recipe You Must Try Recipe
This irresistible Indian Chicken Curry recipe features tender boneless chicken thighs simmered in a rich and flavorful sauce made with aromatic curry powder, garlic, ginger, diced tomatoes, and creamy coconut milk, garnished with fresh cilantro. It’s a satisfying dish perfect for serving with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Chicken and Main Ingredients
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare Ingredients: Chop the onion finely, mince the garlic cloves, and grate the fresh ginger to have all your aromatics ready for cooking.
- Sauté Aromatics: Heat oil in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent. Then add the minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.
- Brown Chicken: Add the boneless chicken thighs to the pan and brown them on all sides, which should take about 5 minutes. This helps develop the flavor and locks in the juices.
- Add Spices: Stir in the curry powder along with salt and pepper. Cook the mixture for an additional 2 minutes to toast the spices and enhance their aroma.
- Add Liquids: Pour in the diced tomatoes with their juices and the full-fat coconut milk. Stir well to combine all ingredients evenly.
- Simmer the Curry: Bring the mixture to a gentle simmer. Let it bubble softly for about 20 minutes or until the sauce thickens and the chicken is fully cooked through.
- Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve the curry hot over steamed rice or with warm naan bread for a complete meal.
Notes
- Use boneless, skinless chicken thighs for a tender and juicy texture in the curry.
- Adjust the amount of curry powder based on your preferred spice level.
- For a dairy-free or vegan alternative, substitute chicken thighs with chickpeas or tofu.
- Serve with basmati rice or naan to soak up the delicious sauce.
- Fresh cilantro adds a bright flavor; you can substitute with fresh mint or parsley if unavailable.
Keywords: chicken curry, Indian chicken curry, coconut chicken curry, easy chicken curry recipe, boneless chicken curry
