Irresistible French Onion Beef Sloppy Joes Recipe
These French Onion Beef Sloppy Joes are a delicious twist on the classic sandwich, with caramelized onions and Swiss cheese adding a savory depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Additional Ingredients:
- 4 hamburger buns (preferably brioche)
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize onions: In a pan, cook onions in olive oil over medium-low heat for 15-20 minutes until golden.
- Cook beef: Add ground beef to the pan and cook until browned.
- Season: Stir in garlic, Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Simmer: Let the mixture simmer for 5-7 minutes to meld flavors.
- Toast buns: Toast the hamburger buns until golden.
- Assemble: Spoon the beef mixture onto the buns and top with Swiss cheese.
- Optional: Broil for 1-2 minutes until the cheese melts.
- Garnish and serve: Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 Sloppy Joe
- Calories: 520
- Sugar: 3g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Keywords: French Onion Sloppy Joes, Beef Sloppy Joes, Caramelized Onions, Swiss Cheese, Comfort Food
