Looking for an appetizer that disappears in seconds? The Irresistible Pizza Monkey Bread Recipe delivers everything you love about pizza—gooey cheese, hearty pepperoni, and golden, fluffy bread—all pulled apart in bite-sized, shareable pieces. It’s the ultimate crowd-pleaser, perfect for everything from game nights to holiday gatherings, and it couldn’t be easier to make. If you’re seeking a fun, interactive way to indulge in pizza flavors, you need to try this pull-apart wonder!

Irresistible Pizza Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Irresistible Pizza Monkey Bread Recipe is in its simplicity. Each ingredient is carefully chosen for taste and texture, working together to create those famous gooey cheese pulls and a savory, pizza-inspired flavor in every bite.

Refrigerated canned biscuits (32 oz): These provide the soft, fluffy layers that make monkey bread so addictive and easy for everyone to grab a piece.
Pepperoni (6 oz, halved slices): Classic pizza flavor in every bite—halve the slices for better distribution throughout the bread.
Shredded mozzarella cheese (2 cups): For irresistible cheese pulls and that authentic taste you expect from pizza.
Grated parmesan cheese (½ cup): Adds nutty, salty complexity and helps create a golden brown top.
Melted butter (⅓ cup): Coats each piece and creates a moist, rich base while bringing all the flavors together.
Italian seasoning (1 tablespoon): Delivers the aromatic, herby signature of classic pizza.
Garlic powder (½ teaspoon): Gives a savory warmth every pizza lover craves.
Garlic salt (¼ teaspoon): Enhances all the flavors with just the right amount of punch.
Red pepper flakes (optional): Adds a gentle kick for those who like a little heat with their pizza.
Fresh parsley (for garnish): Brings freshness and a pop of color right before serving.
Marinara sauce (for serving): Perfect for dunking, dipping, and doubling down on that pizza flavor.

How to Make Irresistible Pizza Monkey Bread Recipe

Step 1: Preheat and Prep

First things first: set your oven to 350°F (175°C) so it’s ready to bake up all that savory goodness. Grab a bundt pan for that impressive, classic look—or a 9×13-inch baking dish if that’s what you have on hand. Give your chosen pan a generous coating of non-stick spray to make sure every cheesy piece slides right out.

Step 2: Prepare the Dough

Pop open those biscuit cans (the best part, right?) and quarter each biscuit so you end up with bite-sized pieces. Toss them into a big mixing bowl, then add in the halved pepperoni, shredded mozzarella, and grated parmesan. Give everything a gentle stir—this is what ensures you get a bit of everything in every pull-apart bite.

Step 3: Season the Mixture

Drizzle that melted butter all over your biscuit mixture, letting it sink into every crevice. Sprinkle in the Italian seasoning, garlic powder, and garlic salt. If your crew loves a little spice, add a pinch of red pepper flakes. Toss everything together so the butter and seasonings coat every piece—don’t forget, this is where so much of that pizza-inspired flavor is built!

Step 4: Assemble the Monkey Bread

Pour the buttery, cheesy biscuit mixture into your greased pan. Press down lightly with a spatula or your hand to help it pack together. This helps the monkey bread bake evenly and hold its beautiful shape, whether you’re serving it straight from the pan or turning it out onto a platter.

Step 5: Bake

Slide your pan into the oven and bake for 30-35 minutes. You’re looking for golden brown on top and bubbly, molten cheese peeking through. Keep an eye on it—the aroma alone will have everyone circling the kitchen! Once it’s done, let it cool just long enough to handle before bringing it out for the big reveal.

Step 6: Serve

Loosen the edges with a spatula and turn it out of the bundt pan if you used one (or just serve from your baking dish). Sprinkle with fresh parsley for a dash of color and serve alongside warm marinara sauce for that extra hit of pizza flavor. Now, cue the oohs, aahs, and happy hands pulling apart pieces one after another.

How to Serve Irresistible Pizza Monkey Bread Recipe

Garnishes

Before serving, shower the top with freshly chopped parsley for a burst of green. You can also add a few extra sprinkles of grated parmesan or a pinch of red pepper flakes for color and flavor. These little touches make your Irresistible Pizza Monkey Bread Recipe look (and taste) even more enticing.

Side Dishes

Pair this dish with a simple tossed salad, some crisp raw veggies, or even a bowl of Italian-style soup (think minestrone or tomato basil) to round out your spread. Since the Irresistible Pizza Monkey Bread Recipe is so hearty and savory, lighter sides really shine and balance the meal.

Creative Ways to Present

Turn your Irresistible Pizza Monkey Bread Recipe into a centerpiece by serving it on a wooden board surrounded by dipping sauces—like ranch, pesto, and extra marinara. Or, bake it in individual muffin tins for personal-sized pull-apart bites at parties. However you present it, the aroma alone will steal the show.

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if!) you have leftovers, simply cover them tightly with foil or transfer to an airtight container. The Irresistible Pizza Monkey Bread Recipe will keep well in the refrigerator for up to 3 days, making it a delicious snack or even a cheeky breakfast the next day.

Freezing

You can absolutely freeze leftovers or even a whole batch. Let the bread cool completely, then wrap portions or the whole monkey bread tightly in plastic wrap and foil. Store in a freezer-safe bag for up to 2 months. Just know that the texture is best when freshly baked, but no one will mind a quick, cheesy treat from the freezer!

Reheating

To reheat, pop portions in the microwave for about 30 seconds, or cover with foil and warm the whole thing in a 325°F oven until heated through. If it seems a little dry, splash a few drops of water over the top before reheating to restore that pull-apart softness you know and love.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit dough recipe or prefer scratch-made, just swap it in for the canned version—just be mindful to cut it into even, bite-sized pieces for that iconic monkey bread texture.

What other meats can I add to the Irresistible Pizza Monkey Bread Recipe?

Get creative! Try crumbled cooked sausage, chopped ham, cooked bacon, or even diced veggies like bell peppers and onions. Make sure any additions aren’t too wet, so your bread turns out perfectly golden and pull-apart ready.

Can I make the Irresistible Pizza Monkey Bread Recipe ahead of time?

Definitely. You can prep the biscuit mixture and assemble in the pan a few hours in advance, cover, and refrigerate until ready to bake. Bake time may be slightly longer if starting from cold, so check for that all-important golden color and melty cheese.

Is there a vegetarian alternative?

For a veggie version, just skip the pepperoni and add extras like olives, mushrooms, roasted red peppers, or spinach. Load up on more cheese and maybe a touch of sun-dried tomato for extra punch—your vegetarian friends will thank you!

Do I need a bundt pan for this recipe?

No bundt pan? No problem! A 9×13-inch baking dish works beautifully and still gives you all the same flavors and fun pull-apart pieces. The shape is just for presentation, so use what’s handy.

Final Thoughts

If you’re a pizza fanatic or just love sharing dishes that bring everyone to the table, make the Irresistible Pizza Monkey Bread Recipe your next kitchen adventure. Few recipes offer such big flavor with such little effort, and every gooey strand of cheese is worth it. Give it a try—this is one appetizer destined for repeat status!