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Irresistible Pizza Monkey Bread Recipe

Irresistible Pizza Monkey Bread Recipe
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★★★★★

4.7 from 18 reviews

This Irresistible Pizza Monkey Bread Recipe is a fun twist on traditional pizza flavors, perfect for sharing with family and friends. Biscuit dough, pepperoni, and cheese come together with savory seasonings for a delicious pull-apart bread that’s great for parties or a cozy night in.

Ingredients

Scale

Dough:

  • 32 oz refrigerated canned biscuits, quartered

Fillings:

  • 6 oz pepperoni, halved slices
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Seasonings:

  • ⅓ cup melted butter
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Optional: Red pepper flakes

For Serving:

  • Fresh parsley, for garnish
  • Marinara sauce, for serving

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick spray.
  2. Prepare the Dough: In a large mixing bowl, combine the quartered biscuit pieces, halved pepperoni slices, shredded mozzarella, and grated parmesan. Gently toss to evenly distribute the ingredients.
  3. Season the Mixture: Pour the melted butter over the biscuit mixture. Add the Italian seasoning, garlic powder, and garlic salt. If desired, sprinkle in red pepper flakes. Toss to coat everything evenly.
  4. Assemble the Monkey Bread: Transfer the mixture to the prepared bundt pan or baking dish, pressing down lightly to pack it in.
  5. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, until the bread is golden brown and the cheese is melted and bubbly.
  6. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with warm marinara sauce for dipping.

Nutrition

Keywords: Pizza Monkey Bread, Pull-Apart Bread, Party Appetizer, Easy Bread Recipe

Find it online: https://topreci.com/irresistible-pizza-monkey-bread-recipe-2/