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Irresistible Pizza Monkey Bread Recipe

Irresistible Pizza Monkey Bread Recipe

5.2 from 6 reviews

This Irresistible Pizza Monkey Bread Recipe is a fun and delicious twist on traditional pizza flavors. Soft, pull-apart bread loaded with gooey cheese, savory pepperoni, and aromatic seasonings, baked to perfection. It’s a crowd-pleaser for any gathering or game day spread.

Ingredients

Scale

Dough:

  • 32 oz refrigerated canned biscuits, quartered

Fillings:

  • 6 oz pepperoni, halved slices
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Seasonings:

  • ⅓ cup melted butter
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt

Optional:

  • Red pepper flakes

For Serving:

  • Fresh parsley, for garnish
  • Marinara sauce

Instructions

  1. Preheat and Prep:
  2. Preheat your oven to 350°F (175°C) and grease a bundt pan or a 9×13-inch baking dish with non-stick spray.

  3. Prepare the Dough:
  4. In a large mixing bowl, combine the quartered biscuit pieces, halved pepperoni slices, shredded mozzarella, and grated parmesan. Gently toss to evenly distribute the ingredients.

  5. Season the Mixture:
  6. Pour the melted butter over the biscuit mixture. Add the Italian seasoning, garlic powder, and garlic salt. If desired, sprinkle in red pepper flakes. Toss to coat everything evenly.

  7. Assemble the Monkey Bread:
  8. Transfer the mixture to the prepared bundt pan or baking dish, pressing down lightly to pack it in.

  9. Bake:
  10. Place the pan in the preheated oven and bake for 30-35 minutes, until the bread is golden brown and the cheese is melted and bubbly.

  11. Serve:
  12. Remove from the oven, let cool slightly, garnish with fresh parsley, and serve with warm marinara sauce for dipping.

Nutrition

Keywords: Pizza Monkey Bread, Pull-Apart Bread, Pepperoni Bread, Game Day Recipe