Irresistible S’mores Hand Pies Recipe

If you’re a fanatic for everything gooey, chocolatey, and loaded with nostalgia, these Irresistible S’mores Hand Pies are about to win a permanent spot in your dessert rotation. Imagine all the magic of classic s’mores—crisp graham crackers, gooey marshmallows, and melty chocolate—wrapped in flaky, golden pie crust you can hold in your hand (no campfire required!). These hand pies are as fun to make as they are to serve, and you’ll love how the sticky, bubbling centers pair perfectly with buttery, crisp exteriors. Whether you’re gathering friends, needing a kid-friendly project, or just craving that marshmallowy joy, the Irresistible S’mores Hand Pies are here to make life delicious.

Irresistible S’mores Hand Pies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Irresistible S’mores Hand Pies is how a handful of humble ingredients come together to create something truly spectacular. Each element contributes to the ultimate s’mores flavor and that magical hand pie crunch.

  • Refrigerated pie dough (14.1 oz package): Gives you perfectly flaky, buttery crust in minutes—no kneading required!
  • Chocolate bars (2, chopped): Go for classic milk chocolate, or swap in dark if you like an extra-rich bite—chopping makes for evenly melty centers.
  • Miniature marshmallows (1/2 cup): Bring that signature s’mores gooiness and sweet, toasty flavor.
  • Graham crackers (3/4 cup, crushed, keep half for topping): Offer irresistible crunch inside and a golden finish on top.
  • Salted butter (2 tbsp, melted): Adds richness and helps the graham cracker topping stick and crisp up.
  • Water: Just a bit around the edges ensures every hand pie stays sealed and puffy.
  • Chocolate syrup (for dipping, optional): The ultimate companion for an extra-luxe bite when serving.
  • Marshmallow cream (for dipping, optional): For those who just can’t get enough marshmallow bliss.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Pie Dough

Start by removing your refrigerated pie dough from its packaging and letting it warm up on the counter until pliable—this makes it much easier to roll and cut. Unroll each crust onto a lightly floured surface, then use a 3-inch cookie cutter to punch out as many rounds as possible, keeping the cuts close so you can maximize the number of pies. These little circles are the sturdy-yet-flaky base for all the gooey s’mores goodness to come!

Step 2: Make the S’mores Filling

Grab a mixing bowl and toss in your chopped chocolate bars, miniature marshmallows, and half the crushed graham crackers. Mix them together until you get that perfectly uneven blend of chocolate chunks and pillowy marshmallow. This filling is the magic that gives Irresistible S’mores Hand Pies their ooey-gooey, chocolate-marshmallow center. Want a gooier center? Add in an extra square of chocolate per pie—trust me, it’s a chocoholic’s dream.

Step 3: Fill and Seal the Mini Pies

Spoon about a tablespoon of the marshmallow-chocolate mixture onto the center of half your pie rounds. Then, using your finger, dab a ring of water around the edge of each filled circle. Top each with another dough round and press gently to seal, making sure the edges are snug. For that signature hand pie look and an extra-secure seal, press a fork around the edges. This creates a rustic pattern and guarantees no melty goodness escapes in the air fryer.

Step 4: Butter and Top the Pies

Next up, brush the tops of each hand pie lightly with melted salted butter. This not only adds irresistible flavor but also turns the crusts a beautiful golden brown. Immediately sprinkle the reserved graham cracker crumbs over each buttered top, pressing gently so they stick. A quick dusting gives every Irresistible S’mores Hand Pie just the right touch of crunch and s’mores authenticity!

Step 5: Air Fry the Mini S’mores Pies

Preheat your air fryer to 350°F for five minutes. Spray the basket with nonstick spray and arrange a few pies at a time in a single layer, leaving space between each one so they crisp up nicely. Air fry for about 10 minutes, or until crusts are golden and the filling is bubbling. Lift out and let them cool on a rack, then batch through any remaining pies. If you love an extra-crunchy crust (I definitely do!), pop them in for an additional minute—but keep an eye out! That marshmallow melts in a flash.

Step 6: Serve with Dipping Sauces

Once your Irresistible S’mores Hand Pies are cool enough to handle but still pleasantly warm, pile them high on a serving platter. Offer bowls of chocolate syrup and marshmallow cream on the side for dunking—these sauces turn each bite into a melt-in-your-mouth experience that’ll have everyone going back for seconds (and thirds).

How to Serve Irresistible S’mores Hand Pies

Irresistible S’mores Hand Pies Recipe - Recipe Image

Garnishes

A dusting of powdered sugar can turn these pies into a snow-capped delight, while a light drizzle of melted chocolate over the top adds restaurant-worthy drama. For an extra campfire vibe, singe a few extra mini marshmallows with a kitchen torch and nestle them on the platter—everyone loves a little dramatic flair.

Side Dishes

Pair your Irresistible S’mores Hand Pies with a scoop of vanilla ice cream, a pitcher of cold milk, or even mugs of hot cocoa for the ultimate cozy treat. Kids (and grown-ups!) can chase these pies with a fruit and berry salad for a fresh balancing act. They’re delicious with just about any sweet sipper you love.

Creative Ways to Present

Go beyond the platter! Try serving each hand pie in a cupcake liner for easy, grab-and-go snacking at parties or picnics. For a rustic dessert bar, personalize each pie with a chocolate initial piped on top. If you’re bringing them to an outdoor get-together, pack up the sauces in mini jars for a portable dipping party. However you serve them, Irresistible S’mores Hand Pies will disappear faster than you can say “second helping.”

Make Ahead and Storage

Storing Leftovers

Cool your hand pies completely before stashing them in an airtight container. They’ll keep beautifully at room temperature for up to two days, or in the refrigerator for up to five. The crust stays satisfyingly crisp, and the filling keeps that luscious s’mores texture.

Freezing

These hand pies freeze like a dream! Arrange cooled pies in a single layer on a baking sheet and freeze until solid. Transfer to a zip-top freezer bag or airtight container—just layer parchment between stacks to prevent sticking. They’ll keep in the freezer for up to two months, perfect for s’mores cravings that pop up out of season.

Reheating

To restore that just-made magic, pop leftover or frozen pies back in the air fryer at 325°F for 4–6 minutes until warmed through and crisp. If you’re in a hurry, the microwave will do the trick (20–30 seconds), though the crust may be softer. Either way, serve warm, with extra dipping sauce if you like.

FAQs

Can I make Irresistible S’mores Hand Pies in the oven instead of an air fryer?

Absolutely! Preheat your oven to 375°F and line a baking sheet with parchment. Bake the assembled pies for about 14–16 minutes, until nicely golden and bubbly in the center. Keep an eye on them in the last few minutes for perfect doneness.

Can I use homemade pie dough?

Of course! If you love working with homemade crust, just roll your dough to about 1/8-inch thick and proceed as written. Homemade dough brings a lovely flavor, but the store-bought shortcut works wonders when you’re short on time.

What other fillings can I try?

You can experiment with peanut butter cups, caramel squares, or white chocolate for fun twists! Swap in your favorite chocolate bar, or add chopped nuts or dried fruit for something a little different—make them your own.

Are Irresistible S’mores Hand Pies good for parties?

They’re a huge hit! Hand pies are portable, mess-free (well, mostly), and always crowd-pleasing. Prep ahead and air fry just before serving for maximum wow factor and oozy, just-melted centers.

Can I make these gluten-free?

Definitely—just use a gluten-free pie dough and gluten-free graham crackers. Double-check your chocolate and marshmallows, and you’ll have decadent Irresistible S’mores Hand Pies that everyone can enjoy!

Final Thoughts

If you love s’mores but want all the fun (and none of the flames), Irresistible S’mores Hand Pies are about to become your new dessert obsession. These handheld treats blend classic campfire flavors with golden, flaky crust in the happiest way. Give them a try—you might just start a new family tradition!

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Irresistible S’mores Hand Pies Recipe

Irresistible S’mores Hand Pies are a delightful twist on the classic campfire treat, featuring a gooey chocolate and marshmallow filling encased in a flaky pie crust. These handheld desserts are perfect for gatherings or a cozy night in.

  • Author: Jeannette
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 mini pies 1x
  • Category: Dessert
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the mini pies:

  • 14.1 oz package refrigerated pie dough
  • 2 bars chocolate, chopped into small pieces
  • 1/2 cup miniature marshmallows
  • 3/4 cup crushed graham crackers, keep half for topping
  • 2 tbsp salted butter, melted
  • Water (for sealing edges)

For serving (optional):

  • Chocolate syrup, for dipping
  • Marshmallow cream, for dipping

Instructions

  1. Step 1: Prepare the Pie Dough

    Remove the refrigerated pie crusts from their packaging and allow them to come to room temperature. Use a 3-inch cookie cutter to cut circles from the dough.

  2. Step 2: Make the S’mores Filling

    Combine chopped chocolate, miniature marshmallows, and crushed graham crackers in a bowl. Mix well.

  3. Step 3: Fill and Seal the Mini Pies

    Place filling on dough rounds, moisten edges with water, seal pies, and press with a fork.

  4. Step 4: Butter and Top the Pies

    Brush pies with melted butter and sprinkle with crushed graham crackers.

  5. Step 5: Air Fry the Mini S’mores Pies

    Preheat air fryer, place pies inside, and air fry until golden brown and filling is melted.

  6. Step 6: Serve with Dipping Sauces

    Arrange pies on a platter and serve with chocolate syrup and marshmallow cream for dipping.

Notes

  • For a gooier center, add extra chocolate to the filling mixture.
  • Air fry the pies for an additional minute if you prefer a crunchier texture, but watch closely to avoid burning.

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: S’mores, Hand Pies, Dessert, Air Fryer, Chocolate, Marshmallow

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